Food

The Matthiessen Center at Almond, a new discussion series at Armin and Judy, Thanksgiving orders, pizza returns to Nick and Toni’s, and much more in food news.

Restaurant Week brings three-course prix fixe menus to the South Fork, Halloween and Day of the Dead specials, a Tuscan wine dinner at Nick and Toni’s, and more.

Southold's Sparkling Pointe Winery held an oyster extravaganza on Saturday, pairing six varieties of local oysters, both raw and cooked into recipes, with its own wines.

An all-star roster for the Chowdah Chowdown, specials for fall at Elaia, brunch at Coche Comedor, freebies at Hampton Eats, seasonal closings, and more.

Everything you want to know about Smash Burgers, from where to find them to how to make them to how to sauce them, in this week's Seasons by the Sea.

When a recovering breast cancer patient was in need of a healthy snack, her husband devised an organic, vegan, gluten-free protein ball, now in some 100 stores.

A new fall menu and Halloween party at Sole East, wood-fired pizzas in Sagg, a raclette party and harvest celebration at Bedell, Maidstone is open weekends, and more.

Harvest celebrations at Wolffer Estate Vineyard and Haven Vineyard, wine workshops at Nick and Toni’s, Marilee’s Farmstand now accepting C.S.A. sign-ups, the next wine class at Park Place Wines, and more.

Buttero, in the old Laundry restaurant, is mostly Italian, with lots of pasta, a welcoming and attractive atmosphere, good service, and many great dishes (but a few misses).

Almond’s Artists and Writers dinner with Georgette Grier-Key, wine classes back at Park Place, Springs Salt now ships, pizza pop-up in Southold, Wolffer rosé on sale, Ride and Wine benefit for I-Tri.

Tracy Stoloff’s Night Owl Baker triple-fermented sourdough loaf has convinced local nutritionists and international lifestyle gurus to come back to bread.

Oktoberfest returns to Rowdy Hall, Ruby Murray’s delivers, pop-ups at Rosie’s, “Two Jews Making Food” go on the road, football at Corey Creek on Sundays.