Loaves and Fishes has chicken pot pie, learning about Spanish wines and others, things are brewing in Springs, a talk on East End wine, and more.
Loaves and Fishes has chicken pot pie, learning about Spanish wines and others, things are brewing in Springs, a talk on East End wine, and more.
Artists and Writers dinner at Almond, Gurney’s igloos are up through March, Serafina has reopened, deals from Inlet Seafood, and more.
Jarhn Blutstein of East End Mixology creates high-end cocktails, and the recipe for her pineapple ginger margarita is here just in time for National Margarita Day.
In addition to a series of new tastings and promotions, Wolffer Estate Vineyard has assisted in the production of a limited-edition bourbon using its casks.
February promotions at Hampton Eats, French vs. American at Park Place, openings in MTK, Loaves and Fishes brings back a "crowd favorite," and more.
Wolffer Estate Vineyard’s weekly ladies night features $10 wine flights and discounted small plates.
Game-day with Doubles, candlelight Fridays at Wolffer, cookie love from Levain, Coche Comedor and One Stop Market specials, Cookery lunch delivery, and more.
New specials at Cittanuova, Nick and Toni's, and Coche Comedor; Long Island Restaurant Week, raclette at Rosie’s, new wine classes at Park Place, and much more.
Sylvie Bigar will discuss her memoir, “Cassoulet Confessions,” at the Hampton Library with a tasting of Jason Weiner's version for Almond restaurant.
A French-American wine dinner at Wolffer, specials at Hampton Eats, a "Dreamy" martini, reopenings, specials, a brunch book club, a painting brunch, and more.
“Two Jews Making Food,” a popular offering from LTV, has been picked up by a streaming platform to extend the show's reach to national and international audiences.
Noah Zingarelli and Alex Burst of Springs have published the “Healthy Consciousness Cookbook” online, which features “good-tasting food that is good for you.”
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