Food

An age-worthy rosé wine dinner at Nick and Toni’s, Bridgehampton's new farmers market, duck and rosé at Almond, and other tidbits from the culinary front.

Self-serve frozen yogurt, milkshakes, nitro cold brew coffee, home-made doughnut holes, cookies, and candy can all be found at the Sweet Spot, a new shop on East Hampton’s Newtown Lane.

Mary Schoenlein of the late, lamented Mary’s Marvelous is back in the kitchen—her own kitchen—creating and testing recipes, some new, some tried and true, for a new cookbook.

A new nut-ritious and local snack for sale, Rita Cantina's new dishes and brunch, two new Montauk eateries, a Wolffer reboot, Meatless Mondays are back, and more.

Authentic Lebanese falafel in a variety of forms is now available for takeout in Sag Harbor by restaurateurs who make everything from scratch.

Share the Harvest Farm is open, Moby’s is back, East Hampton and Springs Farmers Markets are set to open, and more.

Rowdy Hall plans a move to Amagansett in the space most recently occupied by Main Street Tavern after Labor Day. It will remain open at its present location through the summer.

Special menus for Mother’s Day at several South Fork restaurants, and holiday celebrations at Sparkling Pointe and Bedell wineries on the North Fork.

Jeremy Blutstein's new Montauk restaurant is "a steakhouse, but not a steakhouse," and the vision of an obsessive locavore with "the chops to cook your chops."

A new gourmet butcher in Wainscott, Gosman’s and Salivar's now open in Montauk, a North Fork wine dinner, Enchante takes over Red Bar, a new cookie from Tate’s, New York City chefs to take residencies at Rosie’s, and more.

A baking competition to benefit South Fork Bakery, Cinco de Mayo all over, a culinary benefit for John Jermain Memorial Library, a slew of restaurant openings, and more.

Sag Harbor Kitchen will take over the former Dockside restaurant on Bay Street, with a Michelin-honored chef, an outdoor fire pit table, and—reservations!

Navy Beach and El Turco are reopening, dinner and a movie in Sag Harbor, and Dreesen’s Catering has a new owner.

Nick and Toni’s to celebrate Italy’s Piedmont region, L.I. Restaurant Week returns, BuddhaBerry is on wheels, Artists’ Table brunch in Water Mill, the artist Jeremy Dennis at Almond, new brew from Springs.

Ashley Cox’s Springs Salt has sophisticated cookies, cakes, breads, and more, now available at S&S Corner Shop and online, and coming this summer to farm stands.

Nick and Toni’s weekly Wine Wednesday workshops, Yilmaz Guney of El Turco heads the kitchen for a new catering company, and Marilee Foster’s farm stand opens.

Easter dining options for brunch and/or dinner include Nick and Toni's, Highway Restaurant and Bar, Lulu Kitchen and Bar, Bell and Anchor, Elaia Estiatorio, and, farther afield, North Fork Table and Inn, plus takeout specials from L&W Market.

Alpina restaurant brings the cuisine of the Alps to Greenport with cheeses from Switzerland, including a "delightful" raclette service, salami from Italy, house-made pastas and desserts, all with excellent service and reasonable prices.

Passover meals for dining in and out, a giant chocolate bunny raffle and other Easter fun at 1770 House, Mavericks in Montauk soon to open, and more.

Rebecca Edana and Amy Kirwin dish about their show “Two Jews Making Food” and how it went from Facebook Live to LTV Studios, survived a pandemic, and gained its first “super fan.”

L’Epicuriste in Bridgehampton offers carefully selected speciality food items as well as tableware, kitchen items, flowers, vegetables, local honey, even artwork.

The Parrish celebrates Art of the Brew, Loaves and Fishes has fresh sausage, Mediterranean cooking demo at Rogers Library, chili chowdown in Springs, C.S.A. programs at local farms, and more.

St. Patrick's Day specials at Rowdy Hall, custom beverage classes at North Fork Table and Inn, demystifying wine labels at Park Place Wines and Liquors, and more.

Honest Man Hospitality Group’s Chimene Visser Macnaughton seeks out new wine regions and small producers who make "clean" wines and spirits. This dedication is reinforced in her wine dinners, which emphasize discovery and deliciousness.

March prix fixe and reduced tavern menus at 1770 House, a new cookie from Tate’s, Artists and Writers at Almond, and Elegant Affairs takes over the Parrish cafe.

East End Food Market brings hundreds of shoppers and more than 45 vendors of everything from food and local wines and beers to jewelry, knives, houseplants, and much, much more to Riverhead every Saturday morning through April.

Love Bites benefit will feature tastes from South Fork chefs, Sen hosts a tasting menu featuring Origen Vodka, and Inlet Seafood has new management and a spruced-up space.

Wednesday is game night at Coche Comedor, Dopo Argento has a $39 two-course special, and Tapovana, the Cookery, Catena's, and La Parmigiana are set to reopen.

Coffee was one of the main reasons Chris and Lindsay Grodzki opened S&S Corner Shop in Springs, but it has also become known for its changing assortment of carefully selected groceries and specialty items, including handmade housewares, art books, artisan-made condiments, and even clothing.

An Indian food pop-up offers delivery or pickup, Doubles has a new vegetarian special, karaoke returns to Almond, Park Place Wines and Liquors classes continue, and Inlet Seafood set to open.