Food

The new Japanese restaurant O by Kissaki scores big with sublime food, inventive cocktails, and stunning decor.

Lindsay Reichart and Gunnar Burke, Northwest Woods residents who have a deep appreciation for local food, culture, art, history, and social justice, are Springs Brewery's founders.

Fall comes to the South Fork via Wolffer's annual harvest party and autumnal specials at Main Street Tavern. Plus, Sag Farm Distillery's award-winning spirits.

The couple behind The Ferm brews their artisanal kombuchas in a rainbow of flavors, including blueberry lavender, peach mint, and apple raspberry, depending on what is ripe at area farms.

Ina Garten on "The Rock" and on the rocks, Octoberfest is back at Rowdy Hall, new dinner specials at Bell and Anchor, and a call for clam pies.

Much to the chagrin of her legions of loyal customers, Mary Schoenlein announced this week that her retail bakery and takeout spot Mary's Marvelous on East Hampton's Newtown Lane will be shutting its doors for good at the close of business on Sunday.

Artist Brunch in Water Mill, special dishes for Mexican Independence Day in Amagansett, ramen bowls in Montauk

Still a family business after more than 70 years, Goldberg's Famous Bagels keeps customers lining up at its nine East End locations.

Ray Samot, the butcher at Cromer's Market in Noyac, keeps his customers happy with everything from house-smoked kielbasa to butterflied leg of lamb.

There is a great new restaurant in town. Il Buco al Mare will undoubtedly be a formidable player for years to come.

Labor Day meals to go from Townline BBQ and Elaia Estiatorio, and a new sushi restaurant coming this fall

Dreesen's local doughnut dynasty is still thriving and expanding, despite the challenges presented by the Covid-19 pandemic.

A new chicken option in Sag Harbor and Rosh Hashanah menu choices from L&W Market in Bridgehampton

In a summer of grading restaurants on a curve, Manna at Lobster Inn is still a promising newcomer to the South Fork dining scene.

Pop ups popping up in Montauk at Cynthia Rowley and a dim sum experience at Main Street Tavern in Amagansett

John Papas Cafe, an East Hampton Village fixture since 1992, is for sale for an asking price of $1.3 million, Hal Zwick and Jeffrey Sztorc, the Compass Real Estate brokers who hold the listing, announced on Monday.

The popular Amagansett eatery will take over the space now occupied by Mary's Marvelous in East Hampton, whose owner was ready to move on when her lease expires next year.

New sushi restaurant in East Hampton, Japanese-Italian at Moby's, Korean barbecue meal kits available from New York City

Andie Fortier and James Burke's small East Hampton farm provides a variety of vegetables for Nick and Toni's restaurant and farmers markets.

The site of a long-vacant former furniture warehouse on Toilsome Lane in East Hampton Village could become home to a brewery and restaurant with a tasting room and outdoor beer garden.

The Clarkson Avenue Crumb Cake Co. makes more than 20 varieties of crumb cake, doing little to end the discussion over whether it is a breakfast food or a dessert staple. What isn't up for debate, though, is that the decision to turn a family recipe into a popular treat has yielded sweet returns.

Lobster at O.K.
Organic Krush in Amagansett will offer a $25 lobster roll on a gluten-free bun with a side salad Saturdays and Sundays through Labor Day.

Bangkok street food is now available from a pop-up restaurant at East Hampton's Clubhouse.

Creamy, artisanal nut milk is available for home delivery and at farmers markets made by a Bridgehampton entrepreneur.

After a stop at a nearby eatery for picnic provisioning, you'll be set to bask in the glow of the sunset over the bay or catch an inspiring moonrise at an ocean-facing beach.

House-made exotic ice cream at Rosies, an artists dinner at Watermill Center will feature the food of Adam Mayer and a tribute to a choreographer, and Wolffer plans a culinary tour of the Rhone Valley.

Hen of the Woods carries delicacies like fresh uni (sea urchin), seaweed chips, omakase strawberries,heritage eggs, rare cheeses, authentic Latin chorizo, prepared salads and sando (Japanese-style sandwiches), caviar, and more.

A cocktail party to benefit a teen culinary program and new special entrees at Fresno in East Hampton

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club