Food

House-made exotic ice cream at Rosies, an artists dinner at Watermill Center will feature the food of Adam Mayer and a tribute to a choreographer, and Wolffer plans a culinary tour of the Rhone Valley.

After a stop at a nearby eatery for picnic provisioning, you'll be set to bask in the glow of the sunset over the bay or catch an inspiring moonrise at an ocean-facing beach.

Hen of the Woods carries delicacies like fresh uni (sea urchin), seaweed chips, omakase strawberries,heritage eggs, rare cheeses, authentic Latin chorizo, prepared salads and sando (Japanese-style sandwiches), caviar, and more.

A cocktail party to benefit a teen culinary program and new special entrees at Fresno in East Hampton

New wine bar at Hedges Inn, Milk Bar in Montauk, new outdoor dining in Noyac, and North Fork options including a beach club

Le Fin's vibe is of a seaside bistro along the Cote d'Azur. The French-trained chef James Tchinnis makes a few nods to French cuisine, but often his menu goes for East End simplicity.

Baron's Cove had updated its menu for the summer, Simply Sublime pops up at Sportime, and Ruschmeyer's opens

Coche Comedor faces stiff competition from Rita Cantina, another haute Mexican restaurant that just opened at Maidstone Park in Springs.

Clubhouse hosts a weekend pop-up of Crazyshake by Black Tap, Ayurvedic meals now at the Sag farmers market, and more

You might well call Vicki's Veggies, which is celebrating its 40th anniversary this year, the Little Farm Stand That Could. Survive, that is.

No matter how you slice it, these pizza places have staying power, and a key ingredient in their recipes is the bond that holds a family together.

News from Wolffer, a strawberry festival, Father's Day specials at Navy Beach, and more

Celebrity chefs are cooking at Old Stove this summer, Montauk gets a new sushi and Thai spot, Citarella's seafood meal kits, and more

The primary ingredient of the Carroll brothers' four varieties of pasta is stone-milled whole grain wheat from Amber Waves, which Carissa's Bakery has used for years. Sean Carroll was one of Carissa Waechter's first bakery employees.

The Wine Stand returns with music, food, and rose in Sagg, breakfast and brunch options, supper in East Hampton, and chocolate whiskey for dessert

Facing a steep rent increase, the Hampton Chutney Co. eatery will soon be leaving the Amagansett Square space it has occupied for more than 20 years, Isabel MacGurn, an owner, said on Monday.

Cove Hollow is no more a "tavern" than Cafe Max was a place to sip cappuccino and nibble a croissant. What it is is a serious restaurant with seriously good food. 

Openings, specials, and farm stand and farmers market openings from all over welcome the season.

With protein focused diets only increasing in popularity, where that protein sourced is becoming more important. A local producer of beef jerky is making sure his beef is coming from sustainable sources.

The realms of fine food and fine arts will come together once again at the Watermill Center, where the Artists' Table brunch series returns starting June 5. From noon to 2:30 p.m., a farm-to-table meal by Martine Abitbol, an acclaimed chef and restaurateur, will be the backdrop for private presentations by Rachel Dickstein, an Obie Award-winning theater director, and Tomashi Jackson, a multidisciplinary artist who is the 2021 recipient of the Watermill Center's Inga Maren Otto Fellowship.

New seasonal openings, menus, specials, bagel delivery, and more

Mother’s Day has passed, but in its honor Hamptons Doc Fest is presenting “Her Name Is Chef,” a documentary about changing gender roles in restaurant kitchens, online through May 23.     

A "visionary" food and wine-centric benefit Guild Hall, new seasonal openings, and specials

Heritage is as important to Kristina Felix Ibarra as expression, and she has found a way to incorporate both in her love of food. It may sound simple, but it's not. Like much in her life, it's actually quite complicated.

In celebration of its 30th anniversary, Bay Street Theater will hold a series of outdoor fund-raising dinners through the late spring and summer. Tracey Mitchell, the executive director, and her husband Blaze Makoid, an architect, will host one featuring a performance by Richard Kind, an actor, at 7 p.m. on June 10 (rain date June 11). The cost is $2,500 per person, and only 28 seats are available. 

"It started in the backyard, as barbecue stories do," Jason Wagenheim said. "I've hosted barbecues for upwards of 50 to 60 people. They'd say, 'Jason, you should open a barbecue restaurant or bottle this sauce.' "

Still more Mother's Day specials to celebrate our matriarchs this weekend and new openings to consider

Food news in Montauk, Cinco de Mayo fiestas, specials galore, Mothers Day menus, new seasonal openings, and more

Pandemic-related restrictions on restaurants, gyms, offices, casinos, and catered events, will be relaxed the coming weeks in New York, a direct result of improving Covid rates in the state, Gov. Andrew M. Cuomo said Wednesday.

On Monday, the Golden Pear Cafe marked 30 years on Newtown Lane in East Hampton.