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News for Foodies 08.05.21

Mon, 08/02/2021 - 16:42

Lobster at O.K.
Organic Krush in Amagansett will offer a $25 lobster roll on a gluten-free bun with a side salad Saturdays and Sundays through Labor Day.

Wolffer Tours
Wolffer Estate Vineyard in Sagaponack has new wine tasting experiences. A one-hour walking tour of the vineyard plus a tasting for parties of two to 10 is $60 per person. A seated tasting under a pergola for parties of four to 10 is $250 per person. The latter includes a glass of sparkling rose upon arrival, a tasting flight with a sommelier at a private table, and small bites. Reservations can be made through Tock at exploretock.com.

Dancing at Old Stove
Old Stove Pub will have drink specials plus music and dancing on Saturdays starting at 10 p.m. Reservations have been recommended.

News for Foodies 05.28.26

Ma’s House meets Kidd Squid Brewing Company, artisanal French pastries at L&W Market, a takeout menu from Art of Eating, and a basket weaving workshop at Il Buco Vita.

May 28, 2026

News for Foodies 05.21.26

Duryea’s and Maverick’s reopen in Montauk, Jack’s coffee meets Melissa’s cupcakes, the Park Place wine workshop visits the Loire Valley, and burger nights at La Goulue.

May 21, 2026

News for Foodies 05.14.26

Share the Harvest Farm is open for the season, Wayan’s French-Indonesian fare returns to Springs, and Alba Spiaggia launches at the Montauk Yacht Club.

May 14, 2026

News for Foodies 05.07.26

Mother's Day specials from Southampton to Montauk, and the Beacon, Gosman's Lobster House and Clam Bar, and Nourish are set to open, while top-tier French wines will be the topic of a Park Place wine class.

May 7, 2026

 

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