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News for Foodies 09.16.21

Mon, 09/13/2021 - 14:14
A Bloody Mary display at a previous Watermill Center brunch
Lindsay Morris

Mexican Independence
In celebration of Mexican Independence Day, Coche Comedor in Amagansett has two special dishes today. Pork and hominy soup with shredded lettuce, radishes, onions, and cilantro is $12, and braised beef short ribs with ancho and pasilla chiles, Mexican pepperleaf, and a corn tamale is $34. 

Tiny Harbor Cafe
Tiny Harbor Cafe on Westlake Drive in Montauk is now offering duck and vegetarian ramen bowls. The restaurant has indoor and outdoor seating, and is open for dinner from 5 to 9:30 Tuesday through Sunday, and for brunch from 9 to 1:30 on Saturdays and Sundays. 

Lunch and Brunch
Moby's in East Hampton is now serving lunch from noon to 3 on Saturdays and Sundays, and remains open for dinner Wednesday through Sunday from 5 p.m. 

The Watermill Center will hold a brunch with Duke Riley, an artist whose work includes drawings, sculptures, and multimedia installations, from noon to 2 on Sept. 25. Tickets start at $100, and are available on eventbrite.com, by searching the artist's name. Attendees will be required to show proof of vaccination.

News for Foodies 03.27.25

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

Mar 27, 2025

News for Foodies 03.20.25

A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.

Mar 20, 2025

News for Foodies 03.13.25

St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.

Mar 13, 2025

Seasons by the Sea: Make Every Sandwich Count

The Star's food writer's mantra is "Enjoy Every Sandwich," and she provides four enticing recipes that are sure to please.

Mar 6, 2025

 

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