Food

Harbor Bistro opens early for takeout, openings and other news from Montauk, farm markets opening, and more

Annabel DeGroot is an artist and photographer who bakes some mean madeleines, but her true passion lies in cheese and all of the fruits, cured meats, and herbs that complement it.

Tony Piazza of Piazza Horticultural Group shared a favorite recipe created by his grandmother, who grew up in Caserta, Italy. "This simple preparation was a spring staple growing up," Mr. Piazza said.

A cooking class, a new site for a farmer's market, Almond meal subscriptions, benefits for CMEE and Ronald McDonald House, and more

When Noah Wunsch started brewing hibiscus flower-infused water, he didn't set out to make it marketable as a business. He was simply thirsty for something that didn't have a lot of sugar, which had begun to slow him down as he aged.

Clubhouse reopens, a new gyro truck for Calissa, new management at Old Stove, and more

It might have been inevitable that Gail Watson would return to baking, even her famous wedding cakes, after a self-imposed hiatus in 2012, but it didn't always seem that way.

Easter dinner menus and weekend specials, takeout from Nick and Toni's, Dreesen's donuts live at M and R deli, and more

Holiday specials can be ordered from Carissa's Bakery, Highway Restaurant and Bar, Ed's Lobster Bar, and Bell and Anchor.

New openings, more Easter and Passover fare, award-winning wines, and more

Gefilte fish, the oval-shaped balls of ground fish most commonly associated with the Passover holiday, might resemble quenelles, the French comestible often linked with the cuisine of Lyon, but you won’t find gefilte fish in Escoffier’s “Le Guide Culinaire.” 

Stuart's Seafood Market, an Amagansett institution since 1955, is under new ownership, as Rashid Sulehri, the owner of Villa Italian Specialties in East Hampton, purchased the business earlier this month along with "all the business secrets including the recipes, and how they're successful and why they're successful." 

Seeking to address food insecurity and weaknesses in the local food system that have been exacerbated by the Covid-19 pandemic, the East End Food Institute and the City University of New York Urban Food Policy Institute launched an effort on Tuesday to develop a plan to improve the system with the help of farmers, food workers, and others. 

New seasonal openings of Bostwick's Chowder House and Rosie's in Amagansett, and Easter and Passover meals from all over

Passover catering by Art of Easting, the new release of Summer in a Bottle, pop-ups, and more

Known around the East End for her bossa nova song stylings with her guitarist husband, Marcello Pimenta, Ludmilla Benevides, or more familiarly Milla, has also enjoyed cooking for friends and family as another way to share Brazilian culture with them. In 2015, it gave rise to Milla's Puffs, a cheese and cassava flour bread that she prepares ready to bake in individual buns for a fresh-from-the-oven treat that is also gluten-free.

Cooking for St. Paddy's Day, new dinner specials, and Ayurvedic cuisine for delivery

Last spring, with the help of his mother’s 10-year-old sourdough starter and cooking in his in-laws’ Water Mill kitchen, Stephen Robinson decided to ride the sourdough wave.

An East End meal plan service is making healthy meals that are also vegan and Whole30 compliant, featuring ingredients from regional farms and fishermen.

Share the Harvest's chili cook-off, new specials for takeout and dining in from all over, and more

New dine-in and takeout specials from all over the South Fork inspired by dishes the world over

Abandoned art school ambitions, entrepreneurial spirits, and a love of wine have resulted in a new wine club founded by two friends who are bringing selections of natural wine to the East End.

A new batch of Valentine's Day dinner specials from Water Mill to Amagansett

Montauk Brewery has plans for several limited beer releases in 2021, starting today with the debut of a small-batch I.P.A. just in time for Valentine's Day. It's called Love Is. . . a Cold Beer, and apparently there's much to, uh, love about it. 

For those who refuse to let the pandemic get in the way of a little night-on-the-town romance as well as those who'd prefer to snuggle in at home, restaurants are offering a variety of Valentine's Day dinner specials and dining options. 

Still more options for Sunday's big game and the latest entrees to take home from Sagaponack's Loaves and Fishes

New options to take home, dining specials to eat in, and some game-day specials for football fans.

With the use of heaters, blankets, igloos, and fire pits, South Fork restaurants are making outdoor dining a hot winter option for Covid-wary customers.

Gather your own virtual or pod wine tasting with Wolffer, find fresh and local vegetables through the winter at Amagansett farm stands, and Long Island Restaurant Week is on

Richie Daunt Jr. has had two real passions since childhood, fitness and cooking. He has recently brought the two together in Montauk Fresh Eats, a venture he started last year.