Food

Harvest lunches and tastings at Wolffer, a tented Moby's for the cooler months, and specials at Fresno

A new lunch menu for Main Street Tavern, Stirring the Pot returns, and more

At the beginning of September, Cornell University's College of Agriculture and Life Sciences released three new varieties of apples.

Temperatures are cooling and concern over the coronavirus persists as fall begins, but restaurants in the Town of East Hampton may have an opportunity to extend an unprecedented tourist season by continuing to offer as much as 100 percent of their seating capacity outside.

Rosh Hashana menus and specials for home and out, an early celebration of Oktoberfest, a virtual wine tasting and more

What was missing this year in the world of East End food events and how to recreate some of their specialties at home

Bridgehampton Inn's new menu for September, and ayurvedic food delivered to your door.

With an influx of vacationers, migrant Manhattanites, and day trippers who ventured east this summer, restaurateurs worked tirelessly to apply the state's health guidelines in ways that could fit their new business models, but even the most prepared in the restaurant industry sometimes struggled to keep up.

The pepper, which is a fruit, has more than 50,000 varieties, ranging from the popular and humble bell pepper to the wickedly hot Carolina Reaper.

Greek to go and Greek to eat outdoors, along with delivered barbecue, and a celebration of the U.S. Open with commemorative drink and glass.

An appreciation of Julia Reed: author, wit, journalist, Southerner, cook, keen observer of everything from politics to music, and East Hampton visitor. She died on Aug. 28 at the age of 59.

New Lobster House in Sag Harbor, meal packages from Art of Eating, and Ess-a-Bagel comes east

The three cookbooks in the "Farm Series Cookbook: Summer" each focus on a different month and a particular farm: the Green Thumb in Water Mill for June; Foster Farm in Sagaponack for July, and Pike Farms, also in Sagaponack, for August. They were composed with the help of Licia Kassim Householder.

A Greek treat, new dinner items on the Wolffer Kitchen menu, a catered dinner, and more

Chances are, if you have enough sun in your backyard you are growing tomatoes this summer. If not, you have no doubt found a staggering array of them available at every farmer's market, farm stand, and even a few grocery stores.

A new pastry chef for Almond and L&W Market and new dinner specials in East Hampton

It is always great fun to pose a food question to friends on Facebook. The question this time was along the lines of "have you found yourself buying interesting, esoteric, unusual foodstuffs online lately? Have you accidentally purchased more than you meant to?"

Whoever it was at Hampton Racquet who thought to bring Viet Cafe of New York City out to do a pop-up V Cafe at their Center Court snack bar is a genius. The food is fresh, light, and inexpensive.

A new virtual barbecue experience, cookies at the doorstep, Dopo in Southampton, and more

New Vietnamese at the Hampton Racquet Club, Moby's has a market, and new specials at Bridgehampton Inn and Nick and Toni's

A recent cold soup recipe testing tear (vichyssoise, cantaloupe, beet-jalapeño, Sungold tomato, and zucchini-basil) has been easy, fun, very inspiring, and economical, as well.

A "sacred sound journey" was followed by lunch at Shou Sugi Ban House, a Japanese-inspired "luxury wellness resort and spa" in Water Mill, where the consulting chef, co-founder of Noma (!), Mads Refslund, was on site cooking.

Union Burger expands to steaks and sushi, Main Street Tavern opens, Carissa's Bakery's new delivery service, a happy hour at Bostwick's, and more

Main Street Tavern, a new restaurant in the space previously occupied by Indian Wells Tavern in Amagansett, will open for outdoor dining and takeout starting Thursday.

Outdoor movies and meals in Montauk, options for at-home dining, restaurant openings, and more

Cherries are a great snack and as part of a cheese platter, especially with tangy, mild goat cheeses. They are delicious in a chicken salad with almonds and green onions; brandied; folded into ice cream, and in the classic French dessert/pudding, clafoutis.

Indoor dining at Bostwick's, outdoor dining at K Pasa, and indoor and outdoor dining at Page at 63 and Lulu Kitchen in Sag Harbor, and more

Seven years ago was the last time I wrote about my camp at Lazy Point. At that time, I quoted my neighbor Carl Safina on the natural wild beauty of the area. I compared it to Walter de Maria's art installation "The Lightning Field," in that it had to be experienced over a significant period of time to be truly understood and appreciated. Good Lord, what a bunch of pompous hooey!

More grocery delivery options from New York, a new sushi restaurant in Water Mill, lobster bakes and a pop-up restaurant in Montauk, and much more

This is a story about various ways to bake or grill clams at home. Nothing could be easier or cheaper, especially if you have a clamming license and dig your own.