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News for Foodies 08.13.20

Thu, 08/13/2020 - 12:26

Sweet News
Almond restaurant and the L&W Market in Bridgehampton announced the hiring of Jessica Craig as a pastry chef. Ms. Craig, a Long Island native, previously worked at Nick and Toni's in East Hampton, L'Artusi, an Italian restaurant in New York City, and for Steven de Bruyn, a certified Belgian master chef. She also appeared in an episode of the Food Network television show "Chopped." The signature items she will prepare include lemon blueberry muffins, salted pretzel blondies, and blueberry galettes. 

Specials in East Hampton
Nick and Toni's in East Hampton has a two-course prix fixe dinner special for $75 per person on Wednesdays through Mondays. Among this week's entree choices are corn risotto with lobster and Pecorino Romano cheese, grilled veal chop with eggplant caponata, Sungold tomatoes, and saba, and the catch of the day with sugar snap peas, roasted cipollini onions, and salsa verde.

Fresno in East Hampton has two dinner specials on Thursdays through Tuesdays. A New York strip steak with street corn, heirloom tomato salsa, and bacon roasted purple fingerling potatoes is $55, and a whole roasted loup de mer (European bass) with zucchini and yellow squash salad, and basil aioli is $44. 

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Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

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New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.

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A wine dinner at Almond, Duryea's Montauk and Share the Harvest Farm are open, a major grant for East End Food, and Cove Hollow is closing.

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New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.

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