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News for Foodies 08.13.20

Thu, 08/13/2020 - 12:26

Sweet News
Almond restaurant and the L&W Market in Bridgehampton announced the hiring of Jessica Craig as a pastry chef. Ms. Craig, a Long Island native, previously worked at Nick and Toni's in East Hampton, L'Artusi, an Italian restaurant in New York City, and for Steven de Bruyn, a certified Belgian master chef. She also appeared in an episode of the Food Network television show "Chopped." The signature items she will prepare include lemon blueberry muffins, salted pretzel blondies, and blueberry galettes. 

Specials in East Hampton
Nick and Toni's in East Hampton has a two-course prix fixe dinner special for $75 per person on Wednesdays through Mondays. Among this week's entree choices are corn risotto with lobster and Pecorino Romano cheese, grilled veal chop with eggplant caponata, Sungold tomatoes, and saba, and the catch of the day with sugar snap peas, roasted cipollini onions, and salsa verde.

Fresno in East Hampton has two dinner specials on Thursdays through Tuesdays. A New York strip steak with street corn, heirloom tomato salsa, and bacon roasted purple fingerling potatoes is $55, and a whole roasted loup de mer (European bass) with zucchini and yellow squash salad, and basil aioli is $44. 

News for Foodies 01.22.26

A membership initiative from Almond and L&W Market, wine master classes at Sparkling Pointe, and frozen takeout options from Loaves and Fishes.

Jan 22, 2026

News for Foodies 01.15.26

La Fondita is now offering brunch every Saturday and Sunday, and Sagtown Coffee will serve a variety of small plates and wine and beer three nights a week.

Jan 15, 2026

News for Foodies: Tuna and Omakase

Sen restaurant will host a tuna breakdown demonstration and a 13-course omakase dinner.

Jan 8, 2026

Say Cheese (or Caviar), Day or Night

Self Provisions, a storefront attached to Cavaniola’s Gourmet Cheese in Sag Harbor, is “always open,” as is proclaimed by an illuminated sign on the wall at the entrance. Two large, brightly lit vending machines dominate the space, with offerings ranging from sea salt crackers and slabs of French butter to jars of caviar and curated gift boxes — and, of course, cheese.

Dec 25, 2025

 

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