Greek Dinner
The Greek Orthodox Church of the Hamptons in Southampton will channel the spirit of its annual Greek Festival with an outdoor dinner featuring gyros, souvlaki, moussaka, Greek pastries, and more at 5 p.m. on Sunday. Face masks and social distancing are required. Orders must be placed in advance by visiting hamptonsgreekmarket.com.
Wolffer Kitchen
Wolffer Kitchen in Amagansett has some new items on the dinner menu. A "fig and pig" pizzetta with a ricotta cheese base, bacon, figs, and balsamic vinegar is $24, grilled swordfish with red quinoa, corn, and a sundried tomato vinaigrette is $38, and pan-roasted scallops with truffle corn puree, wild mushrooms, and chives is $40.
The restaurant is open for indoor and outdoor dining, and takeout orders can be placed between 5 and 6:30 p.m. daily on its website.
Art of Eating
The Art of Eating catering company in Bridgehampton is offering a two-course dinner for four with side dishes for $500 Thursday through Sunday. The menu changes weekly, and dessert is also available at an additional cost. Orders must be placed at least 36 hours in advance, and for Sundays, by noon on Friday. Orders can be placed online.
Bottomless Bowl
Claude's restaurant at the Southampton Inn and DeCecco pasta will offer a bottomless bowl of pasta from noon to 4 p.m. on Sunday on the outdoor pool patio. The cost is $12 for adults, and $6 for children under 10. Reservations are by calling the inn.
