Skip to main content

News for Foodies 09.03.20

Wed, 09/02/2020 - 12:29

Greek, Two Ways
Elaia Estiatorio in Bridgehampton has grill-at-home meal kits that come with 20 pitas, and a quart of tzatziki. A $195 souvlaki kit includes 10 skewers of chicken, onions, and peppers, and a $295 mixed grill kit comes with 10 each of lamb chops, chicken cutlets, and wagyu burgers. A package of 10 Greek-style burger patties is $95, and one that includes three whole chickens is $150. Orders must be placed a day in advance via the restaurant's website. Outdoor dining at the restaurant is available from 5:30 to 10 p.m. on Fridays and Saturdays, and from 5:30 to 9:30 p.m. on Sunday and Tuesday through Thursday. Reservations can be made by phone after 4 p.m.

The Greek Orthodox Church of the Hamptons in Southampton will hold an outdoor dinner featuring gyros, souvlaki, moussaka, Greek pastries, and more from 5 to 9 on Sunday. Face masks and social distancing are required. Orders must be placed in advance by visiting hamptonsgreekmarket.com. 

Barbecue Delivered
Smokin' Wolf barbecue in East Hampton is offering free delivery to East Hampton, Amagansett, and Springs for orders of more than $65. The eatery is open from 11 a.m. to 8 p.m. Tuesday through Sunday. 

Tennis, Anyone?
Calissa in Water Mill will hold outdoor viewing parties for the U.S. Open tennis tournament starting next Thursday. The tournament's signature cocktail made with Grey Goose vodka, lemonade, and raspberry liqueur, and garnished with honeydew melon in the shape of a tennis ball will be offered in a commemorative glass that guests can keep. 

News for Foodies 04.03.25

Passover specials at Rowdy Hall, Nick and Toni's, L&W Market, and Art of Eating, and Candlelight Fridays are back at Wolffer Estate.

Apr 3, 2025

News for Foodies 03.27.25

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

Mar 27, 2025

News for Foodies 03.20.25

A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.

Mar 20, 2025

News for Foodies 03.13.25

St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.

Mar 13, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.