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News for Foodies 09.10.20

Wed, 09/09/2020 - 21:14

September at the Inn
The September dinner menu at the Bridgehampton Inn includes small or large plates of entrees such as corn and zucchini risotto for $26 or $36, fried lobster ravioli for $28 or $42, and filet mignon with mashed potatoes and sautéed spinach for $34 or $44. The restaurant is open for indoor and outdoor dining Wednesday through Sunday. Takeout orders can be placed by calling between 9 a.m. and 7:30 p.m. Orders can be picked up between 4 and 6 p.m. 

Ayurvedic Cuisine
Tapovana South Indian Cafe, a part of a yoga and healing center in Bridgehampton, offers delivery of ayurvedic cuisine from noon to 2 p.m. on Mondays, Tuesdays, Thursdays, and Fridays. The suggested price is $16 to $20. Delivery is free for those who live within 10 miles and order two meals, and $10 for everyone else. A menu is available on the cafe's website, and orders can be placed by texting 631-678-3905.

News for Foodies 04.02.26

Holiday specials and chocolate truffles from Loaves and Fishes Foodstore, and a wine and macaron tasting at Sparkling Pointe Winery.

Apr 2, 2026

Passover and Easter Specials

Nick and Toni’s restaurant will have a la carte specials for Passover and a prix fixe brunch for Easter, while L&W Market offers takeout options for both holidays.

Mar 26, 2026

News for Foodies 03.26.26

Springs Tavern is to launch a new restaurant at Rowdy Hall’s old home, and Bostwick’s Chowder House is open for the season.

Mar 26, 2026

News for Foodies 03.19.26

Artists' Table with Almond Zigmund and Jason Weiner, wine class at Park Place, specials at Elaia Estiatorio, La Goulue is back, Loaves and Fishes Cookshop to close.

Mar 19, 2026

 

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