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News for Foodies 08.27.20

Thu, 08/27/2020 - 09:32

MTK Lobster in Sag
The MTK Lobster House in Montauk has opened an outpost at 29 Main Street in Sag Harbor (next door to Sen). The restaurant is open daily from 4 to 10 p.m., and the menu features entrees such as a lobster boil with a 1.25-pound steamed lobster, clams, mussels, shrimp, corn on the cob, and potatoes, with Old Bay seasoning for $58, a lobster melt sandwich with fries for $32, and a platter of fried shrimp, calamari, and fish with fries for $24. 

Art of Feeding
The Art of Eating catering company in Bridgehampton has two prepared meal packages that feed four people. A picnic package includes either buttermilk fried chicken or burgers, St. Louis-style ribs, coleslaw, baked beans, and potato salad for $150. For additional diners, the cost is $37.50 each. A lobster bake package includes four 1.5-pound shelled lobsters with lemon herb butter, little neck clams casino, grilled kielbasa, pasta salad, and roasted corn on the cob for $275. For additional diners, the cost is $69 each. All orders must be placed at least 36 hours in advance, and orders for Sundays must be placed by noon on Friday. To order, visit the company's website. 

Bagels From Afar
New York City's Ess-a-Bagel shop is offering delivery of bagels, spreads, prepared salads, fish, and meal kits to the East End on Tuesdays, Fridays, Saturdays, and Sundays. A $99 kit includes six bagels, one pound each of sliced Nova salmon, and plain or flavored cream cheese, a quarter-pound of capers, and a choice of chocolate or cinnamon babka. A $59 kit includes six bagels, one pound each of egg salad, and plain or flavored tofu spread, lemon turmeric hummus and bagel chips, and a choice of chocolate chunk or oatmeal raisin cookies. Orders must be placed 48 hours in advance. To view the full menu, and to order, visit the store's website. 

News for Foodies 11.21.24

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Nov 21, 2024

News for Foodies 11.14.24

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

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Karen Lee’s Kitchen Chronicles

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Nov 7, 2024

News for Foodies 11.07.24

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

Nov 7, 2024

 

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