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News for Foodies 08.27.20

Thu, 08/27/2020 - 09:32

MTK Lobster in Sag
The MTK Lobster House in Montauk has opened an outpost at 29 Main Street in Sag Harbor (next door to Sen). The restaurant is open daily from 4 to 10 p.m., and the menu features entrees such as a lobster boil with a 1.25-pound steamed lobster, clams, mussels, shrimp, corn on the cob, and potatoes, with Old Bay seasoning for $58, a lobster melt sandwich with fries for $32, and a platter of fried shrimp, calamari, and fish with fries for $24. 

Art of Feeding
The Art of Eating catering company in Bridgehampton has two prepared meal packages that feed four people. A picnic package includes either buttermilk fried chicken or burgers, St. Louis-style ribs, coleslaw, baked beans, and potato salad for $150. For additional diners, the cost is $37.50 each. A lobster bake package includes four 1.5-pound shelled lobsters with lemon herb butter, little neck clams casino, grilled kielbasa, pasta salad, and roasted corn on the cob for $275. For additional diners, the cost is $69 each. All orders must be placed at least 36 hours in advance, and orders for Sundays must be placed by noon on Friday. To order, visit the company's website. 

Bagels From Afar
New York City's Ess-a-Bagel shop is offering delivery of bagels, spreads, prepared salads, fish, and meal kits to the East End on Tuesdays, Fridays, Saturdays, and Sundays. A $99 kit includes six bagels, one pound each of sliced Nova salmon, and plain or flavored cream cheese, a quarter-pound of capers, and a choice of chocolate or cinnamon babka. A $59 kit includes six bagels, one pound each of egg salad, and plain or flavored tofu spread, lemon turmeric hummus and bagel chips, and a choice of chocolate chunk or oatmeal raisin cookies. Orders must be placed 48 hours in advance. To view the full menu, and to order, visit the store's website. 

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Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

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News for Foodies 06.05.25

New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.

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News for Foodies 05.29.25

A wine dinner at Almond, Duryea's Montauk and Share the Harvest Farm are open, a major grant for East End Food, and Cove Hollow is closing.

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News for Foodies 05.22.25

New Italian pop-up in East Hampton, spring specials at Almond, summer wine classes at Park Place, Tusk Bar comes to Moby's, restaurant reset at Solé East.

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