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News for Foodies 08.27.20

Thu, 08/27/2020 - 09:32

MTK Lobster in Sag
The MTK Lobster House in Montauk has opened an outpost at 29 Main Street in Sag Harbor (next door to Sen). The restaurant is open daily from 4 to 10 p.m., and the menu features entrees such as a lobster boil with a 1.25-pound steamed lobster, clams, mussels, shrimp, corn on the cob, and potatoes, with Old Bay seasoning for $58, a lobster melt sandwich with fries for $32, and a platter of fried shrimp, calamari, and fish with fries for $24. 

Art of Feeding
The Art of Eating catering company in Bridgehampton has two prepared meal packages that feed four people. A picnic package includes either buttermilk fried chicken or burgers, St. Louis-style ribs, coleslaw, baked beans, and potato salad for $150. For additional diners, the cost is $37.50 each. A lobster bake package includes four 1.5-pound shelled lobsters with lemon herb butter, little neck clams casino, grilled kielbasa, pasta salad, and roasted corn on the cob for $275. For additional diners, the cost is $69 each. All orders must be placed at least 36 hours in advance, and orders for Sundays must be placed by noon on Friday. To order, visit the company's website. 

Bagels From Afar
New York City's Ess-a-Bagel shop is offering delivery of bagels, spreads, prepared salads, fish, and meal kits to the East End on Tuesdays, Fridays, Saturdays, and Sundays. A $99 kit includes six bagels, one pound each of sliced Nova salmon, and plain or flavored cream cheese, a quarter-pound of capers, and a choice of chocolate or cinnamon babka. A $59 kit includes six bagels, one pound each of egg salad, and plain or flavored tofu spread, lemon turmeric hummus and bagel chips, and a choice of chocolate chunk or oatmeal raisin cookies. Orders must be placed 48 hours in advance. To view the full menu, and to order, visit the store's website. 

The New Victory Garden

Just as victory gardens brought fresh-grown produce to Americans during World War II, the East End Community Organic Farm and Bridge Gardens are two South Fork gardens offering a victory garden vibe.

Jul 3, 2025

News for Foodies 07.03.25

Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

Jul 3, 2025

News for Foodies 06.19.25

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

Jun 19, 2025

News for Foodies 06.12.25

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

Jun 12, 2025

 

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