Food

New Year's Eve dinner offerings from Lulu Kitchen, Nick and Toni's, and Bell and Anchor are on the table as well as a virtual cooking class from Stefanie Sacks.

Deep winter is a good time to get into dips and fondues. They are easy and communal (for your safe little pod at home), and can be rich, decadent, and celebratory or junky and naughty for couch-tatering and watching sports.

South Fork restaurants continue to serve up intriguing options for Christmas and Christmas Eve. It is best to pay close attention to ordering deadlines and make reservations early.

Lunch specials at Ed's Lobster Bar in Sag Harbor and a new trio of seasonal cookbooks from Sybille van Kempen.

When it comes to holiday food gifts, everyone does the same thing. With a little extra money and time, why not make slightly more extravagant and more original food gifts this season?

Delicious holiday dinners to go, new chicken "Coop" in Southampton, Instacart is revving up on the South Fork, and much more

In Holiday Baking Part Deux, students will learn how to build on the basics to make more elaborate holiday desserts and pastries. The first rule is "learn the basics." The next rule is "practice, practice, practice."

Fish and farmers markets through the winter holidays, wine tastings virtually, dinner specials, and more

Many brilliantly talented chefs declare "I hate to bake; I can't do pastry." That is because while cooking and baking are life skills and arts, pastry and baking are also science and chemistry and require precision without variation. To start with basic baking, you don't need a lot of equipment, but you do need the correct equipment.

Gurney's provides new ways to socialize outdoors in bungalows with fire pits and Guild Hall will hold a benefit wine dinner in Montauk.

Phil Hartman's "Anal Retentive Chef" on "Saturday Night Live" kept cleaning up his counter space, agonizing over unsymmetrically cut bell peppers, uneven numbers of ladyfingers, and disposing bits of food in such an elaborate and fussy way, he never got around to actually cooking. There's nothing wrong with that, except for not beginning or completing a dish.

More options for Thanksgiving dinner, Moby's closing for the season, Wolffer cider, and more

No matter where we find ourselves on Thanksgiving Day and who we're with, there are ways of making this year's holiday festive, whether using traditional recipes or breaking out and trying something new.

This year's Thanksgiving may be a more intimate affair than the usual feast, but even those hosting small gatherings will be looking for ways to make them as special as ever, and plenty of South Fork restaurants and catering companies are ready to help.

Thanksgiving dinners to take out or eat in from all over, Florence Fabricant on Zoom, and more dinner specials

A thriving gourmet shop and catering business that Jeanine Burge opened with her son here in May, Silver Spoon Specialties had a modest start 10 years ago with a food truck.

Thoughts on Thanksgiving and meals to preorder, a chowder contest benefit, new restaurant menus, specials, and more

White truffles, which are a fascinating culinary phenomenon, are in season and were the focus of a recent tasting menu at Nick and Toni's restaurant.

The Cookery was a hit at the farmers markets during the summer. Now it's looking to bring its delicacies to a South Fork storefront.

Day of the Dead specials, new coffee beans from Montauk, an Organic Krush app, and more

Housebound this Halloween? There are ways to celebrate at home that are festive and delicious, despite the bad puns.

After the pandemic put an end to her career as an event planner in New York City, Samantha Perlstein quickly cooked up a plan B and launched a healthy, high-end brand of granola that's been selling out at East End farmers markets.

The latest restaurant news and specials and a correction

One of the pleasures of "reviewing" a new Ina Garten cookbook is that her cookbooks are pretty much flawless. So it's not a chore or a review, it's just me with a cup of tea or a fancy cocktail, making notes and muttering to myself "THAT sounds good!"

On the border of a busy parking lot, not to mention in the midst of a terrifying pandemic, brave professionals in the restaurant business are doing everything they can to make your dining experience fun, flavorful, and above all, safe.

The year 2020 will be infamous for many things, but one positive aspect could be the 2020 vintage on the South Fork, where the warm and sunny weather created "pristine" and "intense" fruit now being harvested.

Three area restaurant chefs share their favorite recipes that take advantage of the best of the fall season using South Fork seafood and farm produce.

While the cancellation of big summer events and limits on social gatherings put a major dent in their business, caterers on the East End report that things are picking up in a different way as wedding couples and private clients find ways to cut down their guests lists to hold more intimate celebrations.

New specials from Main Street Tavern in Amagansett and deals on smoothies and acai bowls at Organic Krush

The East Hampton Farmers Market, which had ended its summer season on Sept. 1, was back in business on Sunday in East Hampton Village's Reutershan parking lot. It will be held there weekly from 10 a.m. to 3 p.m. through Dec. 20.