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News for Foodies 10.08.20

Wed, 10/07/2020 - 22:41

From the Tavern
Main Street Tavern in Amagansett is offering 15 to 16-inch margherita and pepperoni pizzas for $22 and $24 respectively on Sundays and Mondays for dine-in or takeout. Several game day specials are also available on those days. A pizza, six chicken wings, and a Peroni beer, or a takeout order of 12 chicken wings and five Miller High Life beers is $40. On Sundays and for takeout only, a $100 meal package includes a pizza, 12 chicken wings, two chicken sandwiches, a Greek salad, and six Miller High Life beers. A $200 package includes an additional pizza, two additional chicken sandwiches, and 12 beers, and a $300 one includes three pizzas, 24 wings, two Greek salads, six chicken sandwiches, and 24 beers. The restaurant is open Thursday through Monday from noon to 2:30 for lunch, 5 to 10 for dinner, and a bar menu is available from 2:30 to 5. 

O.K. Deals
Organic Krush in Amagansett is offering students a buy-one-get-one-free deal on smoothies and acai bowls, and teachers receive a 10-percent discount on any purchase. 

News for Foodies 02.26.26

Evan Yee of Liberty Labs, a designer and curator, will be the next guest of the Artists and Writers dinner series at Almond restaurant, plus more cooking classes at Silver Spoon.

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Wine Wednesdays at Nick and Toni’s

Nick and Toni’s restaurant will host 10 wine workshops designed around themed tasting flights led by distributors, importers, or winemakers.

Feb 19, 2026

News for Foodies 02.19.26

Slow Food East End will host a Sunday potluck supper in Remsenburg, and tastings continue at Park Place Wines and Liquors.

Feb 19, 2026

South Fork Somm: New York Winemakers Champion Cab Franc

A new wine movement called Cab Franc Forward is taking hold in New York. Co-founded by two Long Islanders, Gabriella Macari and Max Rohn, its mission is to make great wine while declaring cabernet franc the state’s premier grape.

Feb 12, 2026

 

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