Food

Clubhouse reopens, a new gyro truck for Calissa, new management at Old Stove, and more

It might have been inevitable that Gail Watson would return to baking, even her famous wedding cakes, after a self-imposed hiatus in 2012, but it didn't always seem that way.

Easter dinner menus and weekend specials, takeout from Nick and Toni's, Dreesen's donuts live at M and R deli, and more

Holiday specials can be ordered from Carissa's Bakery, Highway Restaurant and Bar, Ed's Lobster Bar, and Bell and Anchor.

Gefilte fish, the oval-shaped balls of ground fish most commonly associated with the Passover holiday, might resemble quenelles, the French comestible often linked with the cuisine of Lyon, but you won’t find gefilte fish in Escoffier’s “Le Guide Culinaire.” 

New openings, more Easter and Passover fare, award-winning wines, and more

Seeking to address food insecurity and weaknesses in the local food system that have been exacerbated by the Covid-19 pandemic, the East End Food Institute and the City University of New York Urban Food Policy Institute launched an effort on Tuesday to develop a plan to improve the system with the help of farmers, food workers, and others. 

Stuart's Seafood Market, an Amagansett institution since 1955, is under new ownership, as Rashid Sulehri, the owner of Villa Italian Specialties in East Hampton, purchased the business earlier this month along with "all the business secrets including the recipes, and how they're successful and why they're successful." 

New seasonal openings of Bostwick's Chowder House and Rosie's in Amagansett, and Easter and Passover meals from all over

Passover catering by Art of Easting, the new release of Summer in a Bottle, pop-ups, and more

Known around the East End for her bossa nova song stylings with her guitarist husband, Marcello Pimenta, Ludmilla Benevides, or more familiarly Milla, has also enjoyed cooking for friends and family as another way to share Brazilian culture with them. In 2015, it gave rise to Milla's Puffs, a cheese and cassava flour bread that she prepares ready to bake in individual buns for a fresh-from-the-oven treat that is also gluten-free.

Last spring, with the help of his mother’s 10-year-old sourdough starter and cooking in his in-laws’ Water Mill kitchen, Stephen Robinson decided to ride the sourdough wave.

Cooking for St. Paddy's Day, new dinner specials, and Ayurvedic cuisine for delivery

An East End meal plan service is making healthy meals that are also vegan and Whole30 compliant, featuring ingredients from regional farms and fishermen.

Share the Harvest's chili cook-off, new specials for takeout and dining in from all over, and more

Abandoned art school ambitions, entrepreneurial spirits, and a love of wine have resulted in a new wine club founded by two friends who are bringing selections of natural wine to the East End.

New dine-in and takeout specials from all over the South Fork inspired by dishes the world over

Montauk Brewery has plans for several limited beer releases in 2021, starting today with the debut of a small-batch I.P.A. just in time for Valentine's Day. It's called Love Is. . . a Cold Beer, and apparently there's much to, uh, love about it. 

A new batch of Valentine's Day dinner specials from Water Mill to Amagansett

Still more options for Sunday's big game and the latest entrees to take home from Sagaponack's Loaves and Fishes

For those who refuse to let the pandemic get in the way of a little night-on-the-town romance as well as those who'd prefer to snuggle in at home, restaurants are offering a variety of Valentine's Day dinner specials and dining options. 

With the use of heaters, blankets, igloos, and fire pits, South Fork restaurants are making outdoor dining a hot winter option for Covid-wary customers.

New options to take home, dining specials to eat in, and some game-day specials for football fans.

Richie Daunt Jr. has had two real passions since childhood, fitness and cooking. He has recently brought the two together in Montauk Fresh Eats, a venture he started last year.

Gather your own virtual or pod wine tasting with Wolffer, find fresh and local vegetables through the winter at Amagansett farm stands, and Long Island Restaurant Week is on

Paul Slovak had a career in advertising, but a passion for fish, especially smoked fish, has been in his blood since childhood. After marriage, children, and corporate life, he resumed smoking fish as a hobby a few years ago. In 2017, he made it a business.

Oven ready pub takeout from Main Street Tavern, a new Wolffer botanical cider, healthy cooking classes, and more

Calissa in Water Mill offers brunch, and Art of Eating is now preparing takeout dinners on Thursdays and Fridays.

Almond in Bridgehampton has a four-course prix fixe dinner and champagne toast for New Year's, and a dinner at the 1770 House in East Hampton Village comes with two appetizers and a glass of Billecart-Salmon Brut Reserve.

Despite the pandemic's impact to business, the nonprofit South Fork Bakery is striving to continue its core mission: to offer meaningful employment to adults with disabilities.