Food

L’Epicuriste in Bridgehampton offers carefully selected speciality food items as well as tableware, kitchen items, flowers, vegetables, local honey, even artwork.

The Parrish celebrates Art of the Brew, Loaves and Fishes has fresh sausage, Mediterranean cooking demo at Rogers Library, chili chowdown in Springs, C.S.A. programs at local farms, and more.

St. Patrick's Day specials at Rowdy Hall, custom beverage classes at North Fork Table and Inn, demystifying wine labels at Park Place Wines and Liquors, and more.

Honest Man Hospitality Group’s Chimene Visser Macnaughton seeks out new wine regions and small producers who make "clean" wines and spirits. This dedication is reinforced in her wine dinners, which emphasize discovery and deliciousness.

March prix fixe and reduced tavern menus at 1770 House, a new cookie from Tate’s, Artists and Writers at Almond, and Elegant Affairs takes over the Parrish cafe.

East End Food Market brings hundreds of shoppers and more than 45 vendors of everything from food and local wines and beers to jewelry, knives, houseplants, and much, much more to Riverhead every Saturday morning through April.

Love Bites benefit will feature tastes from South Fork chefs, Sen hosts a tasting menu featuring Origen Vodka, and Inlet Seafood has new management and a spruced-up space.

Wednesday is game night at Coche Comedor, Dopo Argento has a $39 two-course special, and Tapovana, the Cookery, Catena's, and La Parmigiana are set to reopen.

Coffee was one of the main reasons Chris and Lindsay Grodzki opened S&S Corner Shop in Springs, but it has also become known for its changing assortment of carefully selected groceries and specialty items, including handmade housewares, art books, artisan-made condiments, and even clothing.

An Indian food pop-up offers delivery or pickup, Doubles has a new vegetarian special, karaoke returns to Almond, Park Place Wines and Liquors classes continue, and Inlet Seafood set to open.

A former New Orleans journo has tips for letting the good times roll during Mardi Gras with music, muffulettas, beignets, po’ boys, hot sauce, seasonings, and the right attitude.

Avian flu and inflation have sent egg prices skyward recently. Even though eggs are readily available across the East End, prices can vary dramatically from store to store.