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News for Foodies 10.03.24

Tue, 10/01/2024 - 11:25
Nikki's vegan Not Dogs has added the Florida dog and the Atlantic dog to its menu.

Artists and Writers Dinner

The Artists and Writers dinner series at Almond restaurant in Bridgehampton will return on Tuesday at 6:30 p.m. with Michelle Fiordaliso, an essayist, screenwriter, and journalist. She will be joined by Lindsay Morris, who took the photographs for Ms. Fiordaliso’s most recent book, “Rejected: Essays on Belonging.”

Ms. Fiordaliso’s awards include a PEN Center USA award for literary fiction and a Gold Plaque for best documentary short from the Chicago International Film Festival. She has written for The New York Times, The Los Angeles Times, The Washington Post, and others.

A three-course family-style meal with one glass of wine or draft beer costs $59, including gratuity. Reservations are required.

New at Solé East

The Backyard at Solé East in Montauk has introduced a new fall menu. Among the new items are root vegetable soup, kale salad, seared duck breast, braised short rib, and butternut squash risotto. The restaurant is open seven days a week for breakfast, lunch, and dinner.

More Not Dogs

Nikki’s Not Dog Stand in Sag Harbor has added a soup of the week and two new vegan not dogs to its menu. The Florida dog features Nikki’s potato salad, and the Atlanta dog is accompanied by slaw, barbecue sauce, and mustard. Nikki’s is open Wednesday and Thursday from noon to 6:30, Friday and Saturday from noon to 7:30, and Sunday from noon to 5.

Cocktail Competition

Bird on the Roof at Daunt’s Albatross in Montauk has invited mixologists to take part in a craft cocktail competition on Tuesday at 6 p.m. Contestants will be scored based on presentation, originality, palate experience, and matching theme. A sign-up link is on the restaurant’s Instagram page. More information and questions can be addressed to [email protected].

 

News for Foodies 12.12.24

Holiday dining options from Nick and Toni's, Almond, Art of Eating, Lulu Kitchen and Bar, Bridgehampton Inn, and Il Buco al Mare.

Dec 12, 2024

News for Foodies 12.05.24

A takeout menu from Bostwick's Seafood Market, holiday hams from Townline BBQ, and cocktail kits from the Sagaponack Farm Distillery.

Dec 5, 2024

Recipes That Speak to History

The East Hampton Library's exhibition "The Way We Cooked in East Hampton" features a treasure trove of recipes from its Long Island Collection.

Nov 28, 2024

News for Foodies 11.28.24

The Artist and Writers dinner returns to Almond restaurant, Arthur and Sons has a new prix fixe and happy hour till Dec. 1, and Art of Eating offers a brunch pop-up.

Nov 27, 2024

 

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