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News for Foodies 10.03.24

Tue, 10/01/2024 - 11:25
Nikki's vegan Not Dogs has added the Florida dog and the Atlantic dog to its menu.

Artists and Writers Dinner

The Artists and Writers dinner series at Almond restaurant in Bridgehampton will return on Tuesday at 6:30 p.m. with Michelle Fiordaliso, an essayist, screenwriter, and journalist. She will be joined by Lindsay Morris, who took the photographs for Ms. Fiordaliso’s most recent book, “Rejected: Essays on Belonging.”

Ms. Fiordaliso’s awards include a PEN Center USA award for literary fiction and a Gold Plaque for best documentary short from the Chicago International Film Festival. She has written for The New York Times, The Los Angeles Times, The Washington Post, and others.

A three-course family-style meal with one glass of wine or draft beer costs $59, including gratuity. Reservations are required.

New at Solé East

The Backyard at Solé East in Montauk has introduced a new fall menu. Among the new items are root vegetable soup, kale salad, seared duck breast, braised short rib, and butternut squash risotto. The restaurant is open seven days a week for breakfast, lunch, and dinner.

More Not Dogs

Nikki’s Not Dog Stand in Sag Harbor has added a soup of the week and two new vegan not dogs to its menu. The Florida dog features Nikki’s potato salad, and the Atlanta dog is accompanied by slaw, barbecue sauce, and mustard. Nikki’s is open Wednesday and Thursday from noon to 6:30, Friday and Saturday from noon to 7:30, and Sunday from noon to 5.

Cocktail Competition

Bird on the Roof at Daunt’s Albatross in Montauk has invited mixologists to take part in a craft cocktail competition on Tuesday at 6 p.m. Contestants will be scored based on presentation, originality, palate experience, and matching theme. A sign-up link is on the restaurant’s Instagram page. More information and questions can be addressed to [email protected].

 

Warm Offerings for Cold Nights

The frigid winter weather brings out prix fixe menus and other special offerings from the 1770 House, Cittanuova, Il Buco al Mare, Bell and Anchor, and La Fondita.

Jan 23, 2025

News for Foodies 01.16.25

Long Island Restaurant Week is coming, lunch specials from Bostwick's Seafood Market, and a takeout menu from Art of Eating.

Jan 16, 2025

News for Foodies 01.09.25

Sen Restaurant in Sag Harbor will celebrate Dry January with a five-course prix fixe dinner paired with mocktails.

Jan 9, 2025

A Boost to the Immune System

Nadia Ernestus is leading an eight-week workshop at Stony Brook Southampton's Food Lab devoted to boosting immune systems through healthy eating.

Jan 2, 2025

 

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