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News for Foodies 10.03.24

Tue, 10/01/2024 - 11:25
Nikki's vegan Not Dogs has added the Florida dog and the Atlantic dog to its menu.

Artists and Writers Dinner

The Artists and Writers dinner series at Almond restaurant in Bridgehampton will return on Tuesday at 6:30 p.m. with Michelle Fiordaliso, an essayist, screenwriter, and journalist. She will be joined by Lindsay Morris, who took the photographs for Ms. Fiordaliso’s most recent book, “Rejected: Essays on Belonging.”

Ms. Fiordaliso’s awards include a PEN Center USA award for literary fiction and a Gold Plaque for best documentary short from the Chicago International Film Festival. She has written for The New York Times, The Los Angeles Times, The Washington Post, and others.

A three-course family-style meal with one glass of wine or draft beer costs $59, including gratuity. Reservations are required.

New at Solé East

The Backyard at Solé East in Montauk has introduced a new fall menu. Among the new items are root vegetable soup, kale salad, seared duck breast, braised short rib, and butternut squash risotto. The restaurant is open seven days a week for breakfast, lunch, and dinner.

More Not Dogs

Nikki’s Not Dog Stand in Sag Harbor has added a soup of the week and two new vegan not dogs to its menu. The Florida dog features Nikki’s potato salad, and the Atlanta dog is accompanied by slaw, barbecue sauce, and mustard. Nikki’s is open Wednesday and Thursday from noon to 6:30, Friday and Saturday from noon to 7:30, and Sunday from noon to 5.

Cocktail Competition

Bird on the Roof at Daunt’s Albatross in Montauk has invited mixologists to take part in a craft cocktail competition on Tuesday at 6 p.m. Contestants will be scored based on presentation, originality, palate experience, and matching theme. A sign-up link is on the restaurant’s Instagram page. More information and questions can be addressed to [email protected].

 

News for Foodies 11.21.24

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Nov 21, 2024

News for Foodies 11.14.24

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

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Karen Lee’s Kitchen Chronicles

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Nov 7, 2024

News for Foodies 11.07.24

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

Nov 7, 2024

 

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