Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
New Year's Eve prix fixe from the 1770 House, holiday specials at Rowdy Hall, takeout offerings from the Cookery and Bostwick's, classes at Silver Spoon.
Holiday dining options from Nick and Toni's, Almond, Art of Eating, Lulu Kitchen and Bar, Bridgehampton Inn, and Il Buco al Mare.
A takeout menu from Bostwick's Seafood Market, holiday hams from Townline BBQ, and cocktail kits from the Sagaponack Farm Distillery.
The East Hampton Library's exhibition "The Way We Cooked in East Hampton" features a treasure trove of recipes from its Long Island Collection.
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