Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.
A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.
The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.
Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.
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