Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.
St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.
The Star's food writer's mantra is "Enjoy Every Sandwich," and she provides four enticing recipes that are sure to please.
An Artists and Writers dinner, farm to table talks at Madoo, sandwich platters from Loaves and Fishes, and wine classes at Nick and Toni's and Park Place Wines.
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