Art of Eating has announced that its food truck is available for off-premises events, including weddings, birthday parties, and graduation parties, among others.
Available items, which are subject to change, are crispy harissa-spiced buttermilk chicken sandwiches, Vietnamese summer rolls, house-pickled onions and vegetables pulled short rib, Trinidadian doubles, lobster rolls, a classic Greek salad, and coconut-ginger marinated chicken fingers.
Smokey Buns in East Hampton offers smashburgers, fishwiches, chili, and much more at very affordable prices, not to mention over 50 bourbons and whiskeys.
East End Food needs help, SoFo Sandwich closes its doors, tomato taste-off at Quail Hill, vegan burgers in Sag Harbor, and a Latin-themed pop-up.
Marcus Samuelsson and David Rockwell to Stir the Pot, Spring Close Market goes Raw, canned cocktails from Mostrador Marram, and happy hour at the Bistro.
A summer feature at Mostrador Marram in Montauk is a massive paella with starters, dessert, and wine prepared every Thursday for 20 diners.
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