Farm Dinners
Amber Waves Farm in Amagansett will hold an outdoor dinner featuring oysters and other summery fare paired with wines from Wolffer Estate Vineyard at 5:30 on Saturday. Lidey Heuck, the assistant to Ina Garten of Barefoot Contessa fame, will host the event. The cost is $100, and proceeds will support the farm’s food education programs.
On Sunday, the farm will have a dinner with food prepared by Jack Formica and Allan Wyse at 7 p.m. Guests will be given a tour of the fields prior to being served a multi-course meal at a common table. The dishes will be paired with wine from a local vineyard. The cost is $225 per person. The chefs will also oversee the menu for a dinner on Aug. 11 at the same time.
Pizza-making classes will be offered on Fridays in August from 5:30 to 6:30 p.m. The cost for the family friendly classes is $40 per person. Tickets to all three events can be purchased on the farm’s website.
Tea Mobile
Plain-T, the Southampton tea boutique, is taking its iced teas and matcha on the road with a cart that will be stationed across the East End. Locations will be announced on the store’s website. The carts are also available to rent for private parties. The cost ranges from $600 to about $1,000 depending on the size of the party.
Colicchio at Guild Hall
Tom Colicchio, the noted chef and co-host with Padma Lakshmi of Bravo’s “Top Chef,” will be at Guild Hall on Sunday morning at 11 for a conversation with Florence Fabricant, a food writer for The New York Times. A complimentary continental breakfast with Ms. Fabricant and Mr. Colicchio will be available at 10 a.m. Tickets are $25, $23 for members.