For Rosh Hashana
Rowdy Hall in East Hampton is offering Rosh Hashana specials from Saturday through Tuesday: Matzoh ball soup for $12, braised beef brisket for $28, and an apple strudel sundae for $12.
Also for Rosh Hashana, Stuart’s Seafood Market in Amagansett will have homemade gefilte fish for $16.99 per pound from tomorrow through Monday. The store is also offering beef brisket, for which orders must be placed today.
Almond’s Fall Specials
The fall specials at Almond in Bridgehampton include a three-course Meatless Monday menu for $32. On Tuesdays, a surf and turf dinner is $25. A three-course prix fixe dinner for $32 is available all night on Wednesday and from 5 to 7 Thursday through Sunday. At the bar, an all-you-can-eat serving of mussels is $16 on Thursdays, and a burger and beer is $19 on Sundays.
Nick and Toni’s
Sunday brunch is back at Nick and Toni’s in East Hampton. The menu, available from 11:30 a.m. to 2:30 p.m., includes entrees such as avocado toast with tomatoes, arugula, and ricotta salata for $16; breakfast risotto with smoked salmon and mascarpone cheese for $21, and a selection of pizzas that range from $18 to $22.
Nick and Toni’s will offer à la carte dinner specials Saturday through Monday in celebration of Rosh Hashana, including a roasted beet and apple salad appetizer for $18, a pomegranate-glazed roasted whole branzino entree for $38, and a honey cake dessert for $14.
Prix Fixe at Bel Mare
The Bel Mare Ristorante at Maidstone Park in Springs has a daily (except Mondays, when it is closed) two-course prix fixe dinner for $24.95, and a three-course one for $26.95, offered from 5 to 7 p.m. in the restaurant and all night at the bar. Appetizers include fried calamari and an arugula salad; entrees feature chicken parmigiana and linguini with meatballs, and desserts include tiramisu and cannoli.
Sunday Is Oyster Night
Bell and Anchor in Noyac is offering a two-course prix-fixe dinner for $30 between 5:30 and 6:30 daily except Mondays (when the restaurant is closed), and on holiday weekends. The menu features entrees such as lobster garganelli and pan-roasted salmon with farro. Desserts such as a brownie sundae and coconut cake are $5 more. On Sundays, Montauk Pearl oysters are $1 each all night.
A dinner special including an appetizer and an entree featuring lobster is offered on Wednesdays, and, on Thursdays, an appetizer and bouillabaisse dinner is $35.