Seasons by the Sea: A Misunderstood Meat
I eat a lot more vegetables and whole grains than meat. If I were to sit down and analyze my diet, it would almost seem vegetarian. Nutrition is important to me, but I don’t obsess about foods, fats, cholesterol, mercury, carbohydrates, acai (Oprah’s miracle fruit!), corn syrup, tapeworms, sugar, blue and orange fruits, lead in my ancient crockery, or anything else that 90 percent of the people I know worry about.