The Mast-Head: Old-Time Advice
The Mast-Head: Old-Time Advice
On Tuesday morning, I took a shower with a clam rake; it made sense at the time. I had just come up from the bay after a swim and needed to rinse off the salt. So, too, did the rake.
Old-time lore is that you should not eat oysters during months without an “R” in them, that is, May through August. Modern refrigeration and health departments have undercut that advice, but as far as personal shellfish digging, as opposed to commercial, there is something questionable about picking oysters, clams, and such from tepid, olive-brown water.
The East Hampton Town Trustees recently closed Georgica Pond after a toxic algae bloom was noticed there. Most of the time, the pond is open to crabbing, despite pretty regular indications of perhaps more disturbing bacterial contamination. This never stops the crabbers, however.
Out in the boat the other day, my son, Ellis, who is 8, asked me if there were crabs that could swim. Yes, there are, I told him.
The blue-clawed ones we catch at the dock can do so. Most of the rest of the crabs he knows, especially the monstrous spider crabs feasted upon by black-back gulls on the beach in front of our house, do not swim.
Ellis’s question got me thinking about going crabbing — then not going crabbing until the water cools next month. The problem is that by late September, all the obvious spots are crabbed out. Ellis and I went last year at about that time and all we caught on our submerged chicken necks was a single, enormously fat eel, which quickly wriggled out of the net, accompanied by our shouts.
I saw a photograph the other day of a massive blue claw whose pincers would span a garbage can lid. Apparently, Callinectes sapidus, or beautiful swimmers, do just fine amid the toilet flushings of the super-rich. As for me, I tend to hold off until September at the earliest: You know, a month with “R” in it.