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Much to Be Thankful For

Food grown on the East End of Long Island will fill many tables here this week. Traditional Thanksgiving dinners include many of the staples long grown here, and increasingly, a dazzling variety of meat, vegetables, and beer and wine from these parts will be served as well. Though it may be less than a passing thought as we tuck into the first courses, there is a remarkable struggle behind each of the local foodstuffs.

Connections: Party Planning

I spent a sleepless night earlier this week trying to remember where I’d left a certain bright-purple file folder that I used to drag out every November, as party season approached. It was our party-planning folder, containing guests’ names and menus from celebrations in years gone by. In the morning, rather to my surprise, I actually managed to find said folder, in a bundle in a box among other folders containing favorite recipes.