The unknown previous owner of my secondhand copy of “How to Marry a Multimillionaire: The Ultimate Guide to High Net Worth Dating” (2005) left penciled-in checkmarks next to the self-help points she found most salient and helpful.
Somebody once believed that gathering in offices was a grand idea. Now, post-pandemic, we may never go back.
We’ve made cardboard cutouts of family members so that Mary and I can be infused with the familial glow that has been so much a part of this holiday over the years.
Every year about this time, I would go through the same litany of worries. That gosh-darned turkey gave me no end of heartburn. But this year is something else entirely.
The encampment site was chosen because of its proximity to two Shinnecock billboards, one unfinished, that have become symbols of contention between tribespeople and the town and state governments. The Shinnecocks say that the tribal land the billboards sit on is exempt from local, county, and state regulation, but the town and state have argued otherwise.
Thanksgiving
Amagansett
November 23, 2020
Dear Editor,
About 10 years ago, when Averill Geus discovered a reel of nitrate film in her barn, her son warned her that it could combust and burn the whole place down at any minute. She donated it to LTV, which learned recently that it contained never-before-seen footage of a 1915 Independence Day celebration in East Hampton.
One point of information included in a press conference by Gov. Andrew M. Cuomo on Monday may come as a surprise to many in East Hampton: The Covid-19 positive test rate here was 4.41 percent that day, less than .2 percent lower than the average daily rate in Riverhead, which is under new restrictions as of Monday.
Phil Hartman's "Anal Retentive Chef" on "Saturday Night Live" kept cleaning up his counter space, agonizing over unsymmetrically cut bell peppers, uneven numbers of ladyfingers, and disposing bits of food in such an elaborate and fussy way, he never got around to actually cooking. There's nothing wrong with that, except for not beginning or completing a dish.
