Almond in Bridgehampton has a four-course prix fixe dinner and champagne toast for New Year's, and a dinner at the 1770 House in East Hampton Village comes with two appetizers and a glass of Billecart-Salmon Brut Reserve.

In the spring, when Stony Brook Southampton Hospital began to fill up with patients who were "all so sick at the same time with the same thing, that's when it really got hard . . . and everything we were doing felt like it wasn't helping," recalled Samantha Jiudice, an intensive care unit nurse there. "Now, when the patients come . . . we have a checklist. It's not easier, it just comes more comfortably because we've experienced it already."

Share the Harvest Farm in East Hampton is among the East End farms that have donated high-quality produce to food pantries and have raised awareness about food insecurity on the East End. In 2020, the farm expanded its outreach to include additional food pantries, for a total of 11 sites over the main growing season.

When the pandemic and the call to quarantine began in March, Carolyn Snyder and her family, the owners of Round Swamp Farm in East Hampton, sprang into action to provide homebound residents with homemade soups and groceries, including chickens, eggs, milk, and pantry staples.

When Covid-19 made safely practicing face-to-face medicine difficult, the Family Service League was able to pivot to telemedicine almost immediately — and its mission of caring for people's mental health was suddenly more important than ever, as the pandemic began to take a toll on the emotional well-being of many.

In a year marked as much by social upheaval and a nationwide reckoning over race as it was by unprecedented public health challenges, Willie Jenkins stands out not only for demanding change but for creating it.