Jill Bialosky’s latest poetry collection, “Asylum,” offers a pilgrimage of sorts in five sections through the shock, grief, guilt, and eventual acceptance occasioned by a sibling’s suicide.

The Parrish screens a film on Gerhard Richter, Jeremy Dennis discusses "On This Site," and more

A church concert of Baroque music on original string instruments and a vocal workshop at Bay Street

The Huntington Arts Council has awarded Bridgehampton Child Care and Recreational Center a grant for the center’s Color of Freedom art show, which will take place starting Oct. 7 at the Julie Keyes Gallery in Sag Harbor after being postponed because of the pandemic last spring

New Yorkers 30 and older will be able to get the Covid-19 vaccine starting on Tuesday, and everyone 16 and older will be eligible on April 6, the state announced Monday. At the same time, the number of East End vaccination sites seems to be keeping pace with increased eligibility.

On Monday, HamptonsFilm announced the participants in its annual Screenwriters Lab, which has been held every spring for the past two decades. It will continue this year, taking place virtually the weekend of April 9 to 11.

Para quienes desean vacunarse contra Covid-19, el primer desafío -no menor, por cierto- es el de cumplir con los requisitos establecidos por el Estado de Nueva York. Después, hay que conseguir una cita, un proceso que puede ser complejo y lento, sobre todo si uno tiene acceso limitado a internet. A continuación presentamos algunas recomendaciones y links, fruto de nuestra investigación, que pueden ayudar.

For those eager to get a Covid-19 vaccine, meeting the state's eligibility requirements is only the first hurdle. Actually securing an appointment can be tricky and time-consuming, and the process can be even more difficult if you have limited access to the internet. Here are some tips, and links, gleaned from our research that may make it a little easier.

Gefilte fish, the oval-shaped balls of ground fish most commonly associated with the Passover holiday, might resemble quenelles, the French comestible often linked with the cuisine of Lyon, but you won’t find gefilte fish in Escoffier’s “Le Guide Culinaire.”