A daughter’s streaming of Netflix’s “Wednesday” calls to mind the 1960s reruns of a columnist’s youth.

Pictures of Pelé flashing on TV as FIFA World Cup fever spreads from Qatar to Queens bring back memories of a writer’s sort-of date with him.

Elizabeth Fasolino, 61, The Star’s arts editor for nearly two years, died of a heart attack on Nov. 5 in Gulfport, Fla., eight months after being diagnosed with a glioblastoma, for which she was being treated. 

The recipe here is for a sturdy, spicy, and very crisp cookie. It holds up well, and will not get soggy or stale. Follow the directions as written, practice your rolling, and make sure you have a good, airtight container. Don’t skip the dot of blue coloring in the glaze, and if you want to hang them, make the hole in the dough with a toothpick before baking. This cookie recipe can also be used to make gingerbread houses.

Gingerbread is the quintessential Christmas treat, but when mom is a Scandinavian baker and dad is a gifted painter, cookies are elevated to an art form. Nina Dohanos looks back on childhood holidays — and divulges some family secrets for better baking.

A trip on the Cross Sound Ferry's Cape Henlopen brings to mind the ship's storied history. The humble ferry boat of today participated in the historic invasion of Normandy on D-Day in World War II, dropping off 200 men and 70 vehicles of the 29th Infantry Division.

Dan White, East Hampton High's boys basketball coach, said the future looks promising for his team, which has three returning seniors.

In A.M. Homes’s latest, “The Unfolding,” it’s the revenge of the rich, white Republicans against a backdrop of family discord.