Bridge Gardens Presents Talks for Foodies

“Long Island Grown III: Food and Beverage Artisans at Work,” a four-lecture series organized by the Peconic Land Trust at Bridge Gardens in Bridgehampton, will open on Sunday at 2 p.m. with “The Cocktail Party,” a discussion featuring Vaughan Cutillo of the Montauk Brewing Company, Michael Kontokosta of Kontokosta Vineyard, and Noah Schwartz, executive chef of Noah’s in Greenport.

Subsequent topics will be “The Appetizer” on March 20, “The Entree” on April 3, and “The Dessert” on April 17. Tickets to individual talks are $25, $20 for members. Those who purchase the full series for $90, $70 for members, will receive a one-year subscription to an Edible magazine (East End, Long Island, Brooklyn, or Manhattan). Seating is limited, and preregistration is required by emailing [email protected].