East End Artisans
At Bridge Gardens in Bridgehampton
Long Island Grown II: Food and Beverage Artisans at Work, the Peconic Land Trust’s spring lecture series, will continue on Sunday at 2 p.m. at Bridge Gardens in Bridgehampton with “The Appetizer,” a discussion featuring three of the East End’s producers.
The participants will be Brendan Davison, owner and operator of Good Water Farms, an organic microgreen farm in East Hampton; Carissa Waechter, the owner of Carissa’s Breads and co-founder of the Amagansett Food Institute, and Jeri Woodhouse, founder of A Taste of the North Fork.
Laura Donnelly, food writer for The East Hampton Star, will moderate. Tickets are $25, $20 for members, and refreshments made from the panelists’ ingredients will be served after the talk.