Erik S. Haugedal

Eric Scott Haugedal, a chef who had worked most recently at the 1770 House in East Hampton, died last Thursday at home in Montauk. The cause was suicide, his family said. He was 42.

Mr. Haugedal was born in Brooklyn on Dec. 14, 1974, to Ludvig Haugedal and the former Laraine Wagner. He grew up on Staten Island and graduated from the Brewster Academy in New Hampshire in 1992.

Mr. Haugedal enjoyed watching the New York Rangers play, and loved to cook for family and friends. His passion led him from the home kitchen to the restaurant kitchen. In addition to the 1770 House, he had worked at East Hampton Point, the Surfside Inn in Montauk, and the Dock, among other places.

“Eric has been a part of the 1770 family since 2010 and we are deeply saddened and heartbroken,” said Carol Covell, the manager of the 1770 House.

In addition to his mother, Laraine Creegan of Montauk, Mr. Haugedal is survived by his father, who lives in Brooklyn, and his stepfather, Thomas Creegan. He also leaves aunts, an uncle, and two cousins. Visiting hours were held on Tuesday at the Yardley and Pino Funeral Home in East Hampton, with a service yesterday at Fort Hill Cemetery in Montauk.

His family has suggested contributions to the Tyler Project, P.O. Box 2546, Montauk 11954, or to the Montauk Community Church, P.O. Box 698, Montauk.