News For Foodies: 04.16.15
Reservations are being taken for an April 30 wine dinner at Michael’s restaurant at Maidstone Park in Springs, which recently remodeled to create a wine bar featuring a wide selection of vintages.
The dinner will feature six courses created by Luis DeLoera, the restaurant’s owner and chef, each paired with a different wine from the Ferrari Carano Wineries of California. Among the menu items will be a fried lobster spring roll, grilled duck breast with homemade fettuccine, New York strip steak, and five-spice crusted Chilean sea bass. The cost is $75 per person.
Thursday for Prime Rib
Thursday is prime rib night at the Bell and Anchor in Noyac, with eight-ounce or 12-ounce portions of meat au jus served with a vegetable and potatoes for $34 or $39. Dessert can be added for $5.
Food and Detox
Fresh Hamptons restaurant in Bridgehampton will host classes designed to help participants detoxify while learning how to eat in a healthy manner. Lillian Grajeda, a yoga and Pilates instructor and detox specialist, will lead three, three-class sessions in upcoming weeks. While a Tuesday class began this week, a Thursday session begins today from 12:15 to 1:30 p.m., continuing next Thursday and April 30. The third option is a Saturday class, which will meet on April 25, May 2, and May 9 from 10:30 to 11:45 a.m.
A $299 fee per session includes a cleansing lunch at each class, a personalized detox program, and ongoing support.
Montauk Beer Dinner
A dinner featuring Montauk Brewing Company beers will take place on Friday, April 24, at the Harvest on Fort Pond in Montauk. The restaurant will serve seven courses paired with five different beers. Live music will accompany the meal. Among the menu items will be a seafood trio starter, spring salad, bucattini pasta with Montauk lobster, littleneck clams, and scallops, and Colorado lamb. Reservations may be made by calling the restaurant. The cost is $65.
Montauk Coffee Spot
Left Hand Coffee has opened in the South Elmwood Avenue spot that formerly housed Coffee ’Tauk,
The espresso bar’s menu features a variety of artisanal coffees and teas; cold brews will be added for the summer season. Besides beverages prepared on site, coffee and tea are available for retail purchase, along with brewing accessories. The shop also sells pastries and other baked goods and bites, and will have a selection of books, magazines, and newspapers for customers to peruse. Shop hours until Memorial Day weekend will be Wednesdays through Fridays from 7 a.m. to 4 p.m., and Saturdays and Sundays from 8 a.m. to 5 p.m.