News for Foodies 04.21.16

It’s a sure sign of spring when Gosman’s restaurant, at the eponymous dock in Montauk, opens for the season. Folks can get their seafood fix at the eatery, overlooking the mouth of Montauk harbor, at lunch and dinnertime beginning on Friday, April 29. Gosman’s will serve daily except Tuesdays until Memorial Day, when hours will be expanded.

Another waterfront restaurant, the Harbor Bistro in East Hampton, reopens for the season tonight. 

Passover Specials

In observation of Passover, both Nick and Toni’s and Rowdy Hall in East Hampton will have a la carte menu specials from tomorrow through April 30.

Though subject to change, the specials are slated to be matzoh ball soup and brisket with sweet potato tzimmes and fresh horseradish. Nick and Toni’s will offer flourless chocolate cake for dessert, and Rowdy Hall will serve almond torte with strawberries and cream. 

South Fork Kitchens To-Go

At the South Fork Kitchens Cafe, a cooperative food center on the Stony Brook Southampton campus, “clean eating” is the buzzword for a new line of grab-and-go salads, soups, and sandwiches. The cafe is in the campus student center.