News for Foodies 05.12.16

Travel Foods

The Rogers Memorial Library is taking names for a program by Jeanne Schnupp, “Foods to Travel By: A Lunch­time Cheese Tasting and Cho­colate Fondue Party,” taking place at noon on Wednesday. 

Registration is $5 and is required by Sunday by calling the library or going to myrml.org. 

Fresh Juices

Juice Press, a chain offering fresh juices, is adding an East Hampton shop to its stores in Bridgehampton and Southampton. All three will open for the summer on May 23. 

The Juice Press menu includes more than 85 beverages along with foods such as salads, soups, and raw foods and snacks. It will be located in the shopping cove at 55 Main Street. 

Red Maple

Red Maple, the “rustic American” restaurant and bar at the Chequit inn on Shelter Island, has added weekend lunch and brunch service for the 2016 season. 

Lunch is offered on Saturdays from 11 a.m. to 5 p.m., and brunch is served on Sundays from 10 a.m. till 3 p.m. 

Over the Water

At Bay Kitchen Bar, which just reopened for the season at Harbor Marina in Springs, a $34, four-course chef’s tasting menu is served on Sunday, Wednesday, and Thursday, but only to early birds who order before 6:30 p.m. Soft-shelled crabs are in season, the restaurant has noted.

Bring Your Own

At the Bridgehampton Inn, dinner is served on Wednesday through Sunday, with a prix fixe offered before 7 p.m. There is no corkage fee charged on Sundays. 

Winemaker Talk Rescheduled

The final tasting and talk in a wine education workshop series at Wainscott Main Wine and Spirits took place yesterday, after a session with Roman Roth of Wolffer Vineyards and Roanoke Vine­yards was rescheduled. 

Mr. Roth will be on the agenda when the popular series resumes in October.