News for Foodies: 06.14.18

Father’s Day Specials

In honor of Father’s Day on Sunday, Nick and Toni’s in East Hampton will be adding à la carte specials to its brunch and dinner menus. The specials include sea scallop crudo, $20; porchetta, $46, and chocolate cheesecake, $16. 

 The Father’s Day dinner specials at Rowdy Hall in East Hampton will include a jumbo shrimp and clam cocktail for $18, poached lobster and hanger steak for $39, and a malted-milk chocolate ice cream sandwich for $12. 

Wine Dinner

Next Thursday at 6:30 p.m., the Maidstone in East Hampton will hold a dinner featuring wines from Paumanok Vineyards. On the menu are such offerings as tilefish ceviche, filet mignon, and house-made sorbet. The price is $165 per person, plus tax and gratuity. Reservations can be made by calling the restaurant. 

Happy Hour

Harbor Bistro in East Hampton is offering daily food and drink specials from 5 to 7 p.m. The $6 drinks include a selection of wines, “sunset rum punch,” and fresh fruit sangria. The $8 food menu features clams, oysters, Greek salad with flatbread, chicken potstickers, and house-made guacamole with chips.