News For Foodies: 06.25.15

Momi Ramen, a noodle house in Miami, has opened an East Hampton location in the Pantigo Road space formerly occupied by Turtle Crossing. The restaurant makes fresh noodles in-house several times a day and adds them to concoctions using a rich pork-bone broth called tonkotsu. On the menu are hot and cold ramen dishes, including vegetarian and seafood options, as well as Japanese specialties such as shu mai and gyoza dumplings, oshinko (Japanese pickles), barbecued short ribs, and salads. The beverage choices include a number of sakes. The shop opens at 5:30 p.m. Wednesday through Friday, with hours till midnight on Friday and 11 the earlier days of the week, and on Saturday and Sunday starting at noon — till midnight on Saturday and 10 p.m. on Sunday.

Overlooking the Water

A new happy hour at the Inlet Cafe at the Gosman’s Dock complex in Montauk from 4 to 6 p.m. Mondays through Fridays just through the end of June features half-priced rum punch, domestic beers for $3, and $10 food specials. The cafe also features new hot menu items and sushi to order and eat on site or for takeout. Local restaurants are geared up for the season, with chefs and other staff members getting their bearings before the busiest days of the summer. Bostwick’s Chowder House on Pantigo Road in East Hampton is now open seven days a week, as is Duryea’s Lobster Deck in Montauk.