News for Foodies: 08.24.17

Local Food News

Aug. 24, 2017

Joanne Pilgrim

Tickets are on sale at $100 each for a “hook ’em and cook ’em” event at Navy Beach restaurant in Montauk on Sept. 6. Fourteen chefs from Barcelona Wine Bar locations nationwide will spend a day fishing for fluke, striped bass, and bluefish and then prepare a meal from their catch. The main dish will be served along with vegetables from Amagansett’s Amber Waves Farm, seafood from Dock to Dish, beer from the Montauk Brewing Company, and Paumanok Vineyards wine. Diners will be asked to vote for their favorite course.

A portion of the proceeds from the dinner will benefit the Navy SEAL Foundation. Tickets can be reserved on Eventbrite.

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