News for Foodies 10.01.15
Barbecue and Football
Lovers of both barbecue and football might want to earmark Townline BBQ in Sagaponack as well as the Smokin’ Wolf barbecue takeout shop in East Hampton as places to go for football watching victuals.
Smokin’ Wolf’s Sunday football specials include trays of chicken wings, quesadillas, hush puppies, ribs, nachos, and sliders with pork, chicken, or brisket, at various prices. The shop also has daily lunch specials starting at $8.75 and is selling candy to benefit the East Hampton High School football team.
At Townline BBQ, happy hour and football game specials will be offered at the bar on Thursdays and Fridays from 3 to 8 p.m. and all day on Saturdays, Sundays, and Mondays. Among the items on special are chicken wings, warm pretzels, and hush puppies.
Fall at Almond
Almond restaurant in Bridgehampton has introduced new daily specials for the fall. On Meatless Mondays, a three- course meatless menu will be served for $35. Steak frites are served for $19 on Tuesdays, and Montauk Pearl oysters are offered for $1 each on Thursdays. On Sundays, a burger and beer special is available at the bar for $15.
In addition, a $29, three-course prix fixe is available between 5:30 and 7 p.m. Tuesdays through Sundays, with a choice among three dishes at each course, changing nightly.
At Navy Road
Navy Road restaurant in Montauk, tapering down its hours in the fall season, will be open this weekend on Saturday and Sunday for lunch and dinner. After that, the restaurant will reopen next Saturday.
Oktoberfest Specials
The special German cuisine dinner featured at Rowdy Hall in East Hamp- ton for its Oktoberfest will be sauerbraten with braised red cabbage, turnip potato puree, and black forest trifle for dessert. It will be available today through Sunday.
Watermill Center Eats
The second in a series of brunches featuring international cuisine from the home countries of its artists in residence will take place Sunday at the Watermill Center from noon to 2:30 p.m. Reservations can be made on the center’s website, which features the weekly menu. The cost is $75.
Sicilian Supper Sunday
Osteria Salina in Wainscott has a Sunday supper special each week from 4 to 8 p.m. Featuring a family-style menu, it costs $45 per adult and $25 for children age 10 and up (kids under 10 can eat free) and offers a choice among two antipasti and other dishes, including salad, main courses, and vegetables. Watermelon is served as dessert. Reservations have been recommended.