News for Foodies 10.13.16

Maude Muto, the owner and chef at Hampton Herbivore, and a member of the team at the Wellness Foundation of East Hampton, will demonstrate how to make a delicious plant-based dessert at a potluck dinner on Wednesday at 6 p.m. at the South Fork Natural History Museum in Bridgehampton. Those who plan to attend have been asked to take a dish made without animal ingredients to share, as well as one’s own utensils and plate to sample the variety of heart-healthy, plant-based foods. In addition, a donation of $10 has been recommended, to benefit the museum and the Wellness Foundation’s W Kids program. 

Fall Menu

The fall menu at Baron’s Cove restaurant in Sag Harbor includes dishes based on locally sourced ingredients, such as scallops with spaghetti squash from the Milk Pail farm, roasted North Fork fennel and radishes with brown butter vinaigrette, parsnip soup, and cauliflower beignets with a spicy carrot dipping sauce.

Baron’s Cove is open for morning coffee at 7 a.m. daily, with an a la carte breakfast served on Saturdays and Sundays from 7:30 to 11 a.m., brunch on those days from 11 a.m. to 3 p.m., and dinner nightly beginning at 5.

Dave’s Gone Fishing

In Montauk, Dave’s Gone Fishing on East Lake Drive is open for dinner tomorrow and Saturday starting at 5:30 p.m. before closing for the season.

Bridgehampton Prix Fixe

The restaurant at the Bridgehampton Inn is offering a three-course prix fixe dinner for $35 on Wednesdays through Sundays before 7 p.m. There is no corkage fee on Sundays. The inn has a new cocktail lounge for relaxing before or after dinner. 

Sunday Dinner

Babette’s will offer a $19.95 “locals” prix fixe on Sundays from 5 to 9 p.m. Appetizer choices will include turkey meatballs, barbecue tofu, steamed edamame, and crisp goat cheese dumplings. Among the entrée choices will be pan-roasted Atlantic cod, chicken mole enchiladas, vegetable pad thai, roasted organic chicken, and entrée-size salads, and for dessert, there will be a choice between two vegan options: carrot cake or chocolate fudge cake.