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Indigenous Voices 'Gather' in the Hamptons

Mon, 04/17/2023 - 13:51
Joshua Whitehead
Sweetmoon Photography/Tenille Campbell

"Gather," an ongoing series of conversations featuring Black and Indigenous voices, co-produced by Guild Hall and Ma's House and B.I.P.O.C. Studio, will host Joshua Whitehead, an Indigenous writer from Canada, at BookHampton on Friday at 6 p.m. Mr. Whitehead will discuss his recent nonfiction book, "Making Love With the Land," with Joseph M. Pierce, a writer, scholar, and professor at Stony Brook University. 

"Making Love With the Land" shows how both Indigenous and non-Indigenous peoples are finding old ways and creating new ones to connect with each other and their surroundings. A doctoral candidate at the University of Calgary, Mr. Whitehead studies Indigenous literatures and cultures, with a focus on gender and sexuality. 

Upcoming programs will feature Candice Hopkins, Jeremy Dennis, and Wunetu Wequai Tarrant at Main Prospect in Southampton next Thursday, and Emily Johnson and IV Castellanos at Ma's House in Southampton on May 6.

Tickets to each program are $50, $45 for Guild Hall members.

Say Cheese (or Caviar), Day or Night

Self Provisions, a storefront attached to Cavaniola’s Gourmet Cheese in Sag Harbor, is “always open,” as is proclaimed by an illuminated sign on the wall at the entrance. Two large, brightly lit vending machines dominate the space, with offerings ranging from sea salt crackers and slabs of French butter to jars of caviar and curated gift boxes — and, of course, cheese.

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New Year’s Eve at Almond

Almond restaurant in Bridgehampton will celebrate New Year’s Eve with a locally sourced five-course prix fixe dinner that will include party favors and a champagne toast.

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News for Foodies 12.25.25

Lulu Kitchen and Bar in Sag Harbor is offering New Year’s Eve dinner packages to go, and the Ram’s Head Inn on Shelter Island will serve a New Year’s Eve prix fixe and can host private parties any night of the week.

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