The Pike food truck at the Corwith Farmstand in Water Mill has a Thanksgiving menu of appetizers, soups, entrees, side dishes, and desserts. Appetizers offered by the dozen include pigs in a blanket for $14.50, barbecue pulled pork quesadillas for $18.95, and curried tuna cakes with mango salsa for $12.50. The entrees offered by the pound include citrus glazed ham for $14.99, herbed-rubbed turkey for $16.99, blackened sea bass for $17.99, and Cajun roasted pork tenderloin for $22.99. Among the side dishes are mashed potatoes, sweet potato puree, and bread stuffing for $10.99 per pound each, and baked macaroni and cheese for $14.99 per pound. The desserts include pumpkin or sweet potato pie for $18, apple pie for $22, and pecan pie for $26. A full menu is available on the Pike's Instagram account. Orders must be placed by Tuesday for pickup on Thursday at 10 a.m.
The Old Stove Pub in Sagaponack is offering a three-course prix-fixe Thanksgiving dinner for $39.95 per person from 1 to 5 p.m. on Thursday. The appetizers are either butternut squash soup or salad, and the entrees are either roasted turkey with mashed potatoes and gravy or herb-marinated salmon with grilled asparagus. The side dishes include roasted vegetables, stuffing, green bean casserole, and cranberry sauce. For dessert, there is a choice of either apple or pumpkin pie.
