Future of Oyster Farming | The East Hampton Star

Oyster farming on Long Island will be the focus on Thursday at 5 p.m. when South Fork Sea Farmers hosts a discussion of its challenges, benefits, and possibilities. The first of what will be a monthly presentation, the conversation will cover the future of aquaculture as a logical area of economic growth and environmental restoration on the East End.

The group has gathered a panel of experienced farmers who will share their insights and hopes for the future of aquaculture. They include Matt Ketcham, owner of Ketcham’s Seafarm and a graduate of the University of Rhode Island’s aquaculture and fisheries technology program, Elizabeth Peeples and Stefanie Bassett, owners of the Little Ram Oyster Company, a family business in Southold, and Adam Younes, owner of Promised Land Mariculture, also a family-owned oyster farm, here in East Hampton.

The hourlong discussion is officially titled “Farming the Bays: Sustainable, Profitable, Restorative.” It can be seen live on LTV's YouTube channel or in person at the LTV studios. Registration can be made online via the South Fork Sea Farmers website.

Volunteers Take Up Invasives War at Morton

Most people go to the Elizabeth Morton Wildlife Refuge in Noyac, part of the National Wildlife Refuge system, to feed the birds. There, black-capped chickadees and tufted titmice, for better or worse, have been trained to accept seeds from human hands. On Saturday, however, 15 people showed up instead to rip invasive plants out of the ground.

Apr 24, 2025

Item of the Week: Wild Times at Jungle Pete’s

If you had to guess where a jungle was located in Springs, where would you say it was? If you guessed Fort Pond Boulevard, you would be correct. That’s where Jungle Pete’s once stood, an eatery and watering hole that served countless Springs residents, including the Abstract Expressionist painter Jackson Pollock.

Apr 24, 2025

The Sweet Smell of Nostalgia at Sagaponack General

Stepping into the new Sagaponack General Store, which reopened yesterday after being closed since 2020, is a sweet experience, and not just because there’s a soft-serve ice cream station on the left and what promises to be the biggest penny candy selection on the South Fork on your right, but because it’s like seeing an old friend who, after some struggle, made it big. Really, really big.

Apr 17, 2025

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Villages

Volunteers Take Up Invasives War at Morton

Item of the Week: Wild Times at Jungle Pete’s

The Sweet Smell of Nostalgia at Sagaponack General