The Springs Brewery, a new business started by Lindsay Reichart and Gunnar Burke, who live locally, will debut its first cans of beer on Saturday in a pop-up at the Springs General Store between 8 a.m. and 2 p.m. The brewers call it Arethusa and describe it as "citrus forward, with lots of flavor and low bitterness."
Donations for the Springs Food Pantry will also be collected. More information about the brewery can be found at Springs-brewery.com or on Instagram at @SpringsBrewery.
Sensational mentions of a flesh-eating bacterium aside, the State of the Bays symposium at the Stony Brook Southampton campus offered dire news regarding degraded waterways and climate change.
The Vibrio vulnificus “flesh eating” bacterium “is not unusual in warm saltwater or brackish environments and does not necessarily indicate pollution or a widespread public health emergency,” the Southampton Town Trustees said in an advisory issued following a social media post that went viral.
The L.I.R.R.’s Fishermen’s Special to Montauk and Hampton Bays was once a convenient and popular rail service for urban anglers. The photo here is from 1946.
Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.
Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.