East End Eats: The Harvest
East End Eats: The Harvest
South Emery Street
Montauk
668-5574
Open for dinner Thursday
through Sunday at 5:30 p.m.
Closed Thanksgiving Day.
Those who don't live in Montauk, but like to visit, have probably experienced this disappointment at least once.
You've had a long walk at the Point or in Hither Woods and, feeling caught up in the spirit of The End, you decide to stay for dinner. "The Harvest is supposed to be good," one of your party might say. And because everyone who likes to eat out has heard similar things, they all nod approval. "Yes, so-and-so said she had a great dinner there two weeks ago."
Satisfied at just the thought of it and proud of yourself for coming up with such a brilliant idea, a wonderful cap to a wonderful day in the woods or on the bluffs, you head off to the Harvest. But no sooner do you make the turn onto South Emery Street than your hopes are dashed. Cars line the street and fill the parking lot to the point of overflowing.
Still Top-Notch
When you check, the hostess informs you that there won't be a table for at least an hour and a half. So much for brilliant ideas on the spur of the moment.
The point of this preamble is merely to say that reservations are recommended, especially if you're coming from afar (i.e., Sag Harbor or Springs), because the Harvest is not the sort of restaurant just to drop into and it's so sad to be disappointed when you've made up your mind to go out.
So, plan in advance; you'll have something to look forward to all day.
What was true of the restaurant two and a half years ago, when it was last reviewed by The Star, is true today: The place is still top-notch in the food department and is popular for a myriad of other reasons, not the least of which is a menu and atmosphere that make it easy to feel celebratory and leave satisfied.
Big Portions
As you arrive, you're directed to cozy couches and armchairs near the front door, where you can have a drink or simply sit and talk until your table is ready. Low music plays in the background, and the noise is more muted there than in the dining rooms. Like the dining rooms, however, the couches and chairs offer a good vantage point for people watching. We spent our time scanning familiar and unfamiliar faces, guessing at how many of them were from Montauk, how many were weekenders, and how many might have come from East Hampton, or Springs, or Amagansett, or Sag Harbor.
First, the waitress asked if we knew about the menu, code for: The portions are all big enough for at least two and probably more. We knew, and thought that five diners were certainly enough to sample a respectable range of dishes. After we ordered two appetizers, a salad, a pizza, and two entrees, the waitress advised us that that would probably be sufficient for all.
Seared Tuna
Our party was dwarfed by at least three other larger parties, a nearby table of about eight, and two others with even more people at them. Family-size portions encourage people to go not only with their families, but with big groups of friends. Because of that, everyone seems to be having a ball.
A big plate of crusty peasant bread with a bowl of grated Parmesan starts the meal. There's butter for traditionalists and rich golden-green extra virgin olive oil for the others. We knew better, but indulged heartily in the bread until the table begin to fill with appetizers, a salad, and the pizza.
First to arrive was a pan-seared tuna, sushi-rare on the inside and rubbed with tarragon and other herbs on the outside. Sliced thin, the tuna was fanned out over a bed of fresh tomato, cilantro, and red onion salsa.
Polenta Tapas
What's more, it also came with four neat triangular packages: fresh corn polenta tapas. The flavors, especially the tarragon on the tuna and the cilantro in the salsa, speak beautifully to one another without drowning each other out. You have to close your eyes to appreciate the dimensions of this dish.
At $14, it seems pricey for an appetizer. Considering the fact that it satisfied five and could easily pass for an entree, it wasn't.
While still swooning over the tuna, a massive order of bruschetta with fresh tomatoes, mozzarella, and basil was delivered. Then came a portobello mushroom, mesclun, and crisped goat cheese salad, and, finally, a pizza with artichokes, basil, fresh tomatoes, and smoked fresh mozzarella.
A Taste Of Summer
While the portion was truly grand, the bruschetta - several thick slices of toasted bread covered with a mountain of tomatoes - was simple and light, a taste of summer. What a treat to have a deep red tomato at this time of year.
The pizza was equally daunting in size, enough to feed three people happily as an entree or five with room to spare as an appetizer. One of our party said it was the best pizza on the East End.
We'd already begun serving and eating the salad when one diner noticed that the mushrooms were missing. She informed a runner, who whisked it away with apologies and returned two minutes later, with a completely replenished pile of greens, including mushrooms and crisped goat cheese to replace what we'd already eaten. There were no complaints about the dish, but given the level of everything else, we half wished we'd tried something more interesting than salad.
Tender Swordfish
Although we were five, we ordered just two entrees. The Harvest makes it hard on a reviewer. To get enough variety, we would have needed at least eight people and even so would probably have gone out overstuffed and less pleased because of it.
Our choices - swordfish with hazelnuts and a lemon butter sauce and pork with baked apples and a Grand Marnier sauce.
The swordfish was the hands-down favorite. Four tender half-inch thick steaks were place on a bed of fresh baby spinach that was barely cooked, just the way spinach should be. The sauce was delicate and velvety.
The pork was crusted with nuts and topped with a frizzle of what we guessed to be sweet potatoes. There was a sparkling hint of orange zest to the dish. The sauce was a delicious complement, sealing the marriage of apples and pork. Some of the slices of pork were the tiniest bit dry, others were perfect, but we all agreed we'd order the dish again. Incidentally, both the pork and the swordfish combined well with a side of garlic mashed potatoes we'd ordered.
When the meal was through we had five containers of leftovers, a taste for sweets, but absolutely no room for dessert. We felt it better to savor the pleasures of our meal than to mar them by eating too much.
We decided to leave room for dessert next time. And with raves from all five, there will definitely be a next time, and a time after that, and a time after that.