I was thoroughly puzzled when my husband, Chris, came home one night recently carrying a gigantic bag full of lima beans. He launched into a story about how his father had brought home unshucked limas once a year, and how — in homage to a neighbor’s family name, Lyman — they jokingly called them “Lyman beans” around the dinner table.
“So what?” I wanted to know.
Did he and his siblings actually like them?
He said they all loved them, and that it was fun work getting them out of the shell, too.