Fishing

Given all of the supersize stripers now in Montauk, it’s still not too late to enter the popular Montauk Surf Masters Spring Shootout, which concludes on July 9. Bigger fish are clearly on the feed here.

“A lot of big bass to over 50 pounds are around,” observed Capt. Savio Mizzi of Fishhooker Charters. “Fishing is literally off the hook.”

Out in Montauk, anglers for striped bass and bluefish are returning to the docks with sore arms. Porgy fishing has also been consistent, with fish up to three pounds.

“Oh man, there are striped bass and bluefish everywhere,” Paul Apostolides said from behind his countertop. “The action has been truly fantastic. More people need to take advantage of it.”

Gator-sized bluefish thrashed about near the surface one day; two days later it was spunky striped bass.

When I’m out pursuing codfish, I always start off using a diamond jig. I also use a diamond jig when I fish for weakfish, sea bass, and bluefish. The same lure is also used when I pursue striped bass from my boat. Old habits are hard to break.

“The striped bass have arrived in Montauk,” said Capt. Rob Aaronson of the Montauk charter boat Oh Brother! Both diamond and bucktail jigs have been the lures of choice for the linesiders. 

Striped bass have shown up en masse in local waters, and many casters are very pleased with their early, bountiful showing. “It’s wonderful to see,” said Ken Morse at Tight Lines Tackle in Sag Harbor.

The warming rays of the sun have begun to perk up the local fishing scene, with holdover striped bass making the biggest noise in recent days.

Flounder is scarce, striped bass are not yet here in sizable numbers, so our columnist set about repairing his lobster traps.

To borrow a phrase from the game of baseball, the fishing season is now in the bottom of the ninth inning. Striped bass season concludes Dec. 15, blackfish season comes to an end seven days later, and Dec. 31 is the final day to retain black sea bass.

A trip on the Cross Sound Ferry's Cape Henlopen brings to mind the ship's storied history. The humble ferry boat of today participated in the historic invasion of Normandy on D-Day in World War II, dropping off 200 men and 70 vehicles of the 29th Infantry Division.

After a mixed bag of a season, I happily climbed aboard the Elizabeth II, a charter boat out of the Montauk Marine Basin, for a trip for cod and bass, both of which I latched into within minutes.

About 25 years ago, I recall jumping aboard the Viking Starship for the five-hour ride to Nomans (both the island and the area near Cuttyhunk) to target blackfish. Those trips were extremely popular, and one could retain 10 fish over 14 inches in length. Most of the time, the fishing was off-the-charts good.

The bay scallop season in waters under the East Hampton Town Trustees’ jurisdiction will open on Sunday at sunrise. Residents holding a town shellfish permit can continue to harvest them until sunset on March 31.

Chris Miller at Westlake Marina in Montauk confirmed that the fishing has been good on several fronts. “The bass fishing is holding up,” he said. “Sea bass too have been cooperating, but many are focused on blackfish, which has been very good since the season opened two weeks ago.”

"The blackfish bite has been very solid," said Ken Morse at Tight Lines Tackle in Sag Harbor. "Lots of small fish, but many are still catching their limits." Surfcasters along the ocean beaches are finding action too.

The East Hampton Town Trustees set Nov. 13 at sunrise as the opening of waters under their jurisdiction to the harvesting of bay scallops.

While the fishing for striped bass has been strong in Montauk, it was out of my reach, so I decided to take advantage of the sunny and windless conditions on Saturday morning for the opening of blackfish season in waters outside Long Island Sound.

Our original 13-day vacation had already been cut short, then I tested positive for Covid. Hello to quarantine at home, which was still 420 miles away. For those not in quarantine, the fishing scene bounced back quite nicely after nearly a week of northeasterly wind and rain.

The popularity of fly-fishing exploded in Quebec when the movie “A River Runs Through It,” starring Brad Pitt, was released in 1992.

The oysters I received 16 months ago, which barely filled a half-pint container at that point, had grown by Sept. 21 to over five inches in length in many cases. After cleaning, culling, and sorting, I had well over a bushel basket of tasty bivalves.

For those lovers of crab, it’s not too late to catch some. Good quantities can still be had over the next few weeks in various creeks, coves, and harbors, before they burrow in the mud and sand for their winter slumber.

There are plenty of bluefish by Jessup’s Neck, porgy fishing is solid in many areas, including the east side of Gardiner’s Island. Sea bass too, are mixed in the catch in the deeper water. Farther offshore, tuna — bigeye, bluefin, and yellowfin — remain plentiful, and at the Cartwright grounds south of Montauk, as well as the area near the Block Island windmills, fluke fishing has been good of late.

“Plenty of action around,” Sebastian Gorgone of Mrs. Sam's Bait and Tackle in East Hampton said of the local fishing scene. “You name it, you can probably catch it.”

Lucky enough to once again secure media credentials to cover the U.S. Open tennis tournament, I needed to do a bit of fishing myself to see who is really hooked on fishing.

“Lots of weakfish are around, plus there are porgies, blowfish, fluke, sea bass, snappers, kingfish, and even some black drum being caught,” reports Sebastian Gorgone of Mrs. Sam’s Tackle in East Hampton.

For boat owners, the fact that diesel has dipped below $6 a gallon is welcome news, even if it's still expensive. As any owner of a power boat knows, fuel is just one part (actually a very small part) of the overall expense of the craft. Other expenditures like dockage, insurance, maintenance, and other factors, significantly overshadow the bill at the fuel dock.

It's news that neither a commercial bayman nor those who enjoy bay scallops wanted to hear: For the fourth summer in a row, there has been a significant die-off of mature bay scallops in local waters.

Despite the excessive-heat warning from the National Weather Service, our intended quarry was a species that’s more recognizably caught in the bone-chilling winds and cold of winter: the iconic codfish.