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News for Foodies: 12.26.19

Fri, 12/20/2019 - 14:37

Rowdy Specials

Rowdy Hall in East Hampton will have lunch specials on Tuesday and Wednesday. A crab omelet for $16 and a salted caramel tart for $12 are available both days. On Tuesday, creamy potato leek soup is $12, and a steak sandwich with onions, melted Gruyere, and a side of French fries is $18. On Wednesday (New Year’s Day) “hair of the dog soup” made with cheddar cheese and Montauk Brewing Company’s Driftwood Ale is $12, and eggs Benedict with a field green salad is $18.

Blutstein at Beard House

Jeremy Blutstein, the executive chef at Showfish in Gurney’s Star Island Resort in Montauk will be preparing a seafood-centric dinner featuring East End produce at the James Beard House in New York on Jan. 16. The menu will include dishes such as squid ink risotto with bonito, fennel pollen, and cured duck yolk, and oysters with fermented Meyer lemon kosho, sesame, and winter truffles. The cost is $180, including alcoholic beverages. Tickets are available on the James Beard Foundation’s website.

News for Foodies 04.03.25

Passover specials at Rowdy Hall, Nick and Toni's, L&W Market, and Art of Eating, and Candlelight Fridays are back at Wolffer Estate.

Apr 3, 2025

News for Foodies 03.27.25

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

Mar 27, 2025

News for Foodies 03.20.25

A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.

Mar 20, 2025

News for Foodies 03.13.25

St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.

Mar 13, 2025

 

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