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News for Foodies: 12.26.19

Fri, 12/20/2019 - 14:37

Rowdy Specials

Rowdy Hall in East Hampton will have lunch specials on Tuesday and Wednesday. A crab omelet for $16 and a salted caramel tart for $12 are available both days. On Tuesday, creamy potato leek soup is $12, and a steak sandwich with onions, melted Gruyere, and a side of French fries is $18. On Wednesday (New Year’s Day) “hair of the dog soup” made with cheddar cheese and Montauk Brewing Company’s Driftwood Ale is $12, and eggs Benedict with a field green salad is $18.

Blutstein at Beard House

Jeremy Blutstein, the executive chef at Showfish in Gurney’s Star Island Resort in Montauk will be preparing a seafood-centric dinner featuring East End produce at the James Beard House in New York on Jan. 16. The menu will include dishes such as squid ink risotto with bonito, fennel pollen, and cured duck yolk, and oysters with fermented Meyer lemon kosho, sesame, and winter truffles. The cost is $180, including alcoholic beverages. Tickets are available on the James Beard Foundation’s website.

News for Foodies 11.21.24

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Nov 21, 2024

News for Foodies 11.14.24

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

Nov 14, 2024

Karen Lee’s Kitchen Chronicles

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Nov 7, 2024

News for Foodies 11.07.24

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

Nov 7, 2024

 

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