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News for Foodies: 12.05.19

Tue, 12/03/2019 - 12:20

Holiday Party

Indian Wells Tavern in Amagansett will hold a holiday-themed costume party with a D.J. and drink specials from 10 p.m. to 1 a.m. on Friday, Dec. 13. A prize will be awarded for best costume.

A Warming Dinner

A three-course family-style dinner and fund-raiser for Keep Sag Harbor Warm, an initiative that helps families pay for the cost of heating their homes, will be held this evening from 6 to 9 at Tutto il Giorno in Sag Harbor. The event, sponsored by the restaurant, the Shed workspace, and Urban Zen, will include live and silent auctions. The cost is $75, and all proceeds will be donated to the Sag Harbor Food Pantry, which oversees the charity. Tickets are available on eventbrite.com.

Bridgehampton Inn Specials

The Bridgehampton Inn has dinner specials on Wednesdays and Thursdays. The menu for December features $12 small dishes such as curried coconut squash bisque, $18 medium dishes, including spinach and artichoke fritters, and $24 large plates such as sea scallop risotto. Desserts are $8 and include a pear apple cranberry crumble.

Taco Tuesdays

Indian Wells Tavern in Amagansett is offering a $20 dinner of three tacos with chips, salsa, rice, and beans on Tuesdays. Sundays through Thursdays, a bottle of wine is half off with the purchase of an entree.

Pizza Special

Bel Mare Ristorante at Maidstone Park in Springs has a $15 dinner special of pizza with a glass of wine or draft beer on Wednesdays. The restaurant will also have weekly live musical performances that night.   

Champagne Special

The Maidstone in East Hampton Village is offering a glass of Veuve Clicquot champagne for $10 at brunch on Saturdays and Sundays.

News for Foodies 11.21.24

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Nov 21, 2024

News for Foodies 11.14.24

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

Nov 14, 2024

Karen Lee’s Kitchen Chronicles

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Nov 7, 2024

News for Foodies 11.07.24

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

Nov 7, 2024

 

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