Skip to main content

News for Foodies: 01.09.20

Tue, 01/07/2020 - 12:29

A Night Out With . . .

On Wednesday at 5:30 p.m., the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton will team up for A Night Out With, an event that starts at the studio with an artist’s presentation and is followed by a two-course dinner with the artist at the adjacent restaurant. The featured guest will be Michele Dragonetti, a photographer best known for her shots of weathered boat hulls. The cost, $85 per person, includes the workshop, dinner, tax, and tip. Advance registration is on the Golden Eagle website. Participants have until noon on Monday to register.

 

Two Classes

A free class on how to use an Instant Pot pressure cooker to prepare healthy meals will be held on Sunday at 3 p.m. at the John Jermain Memorial Library in Sag Harbor. Aidan Bouchelle, the teacher, will offer tastings and share recipes.

A class on wines from Washington and Oregon will held at 5:30 p.m. next Thursday at Park Place Wines and Liquors in East Hampton. The cost is $10. Registration is by calling the store.

 

Wine Dinners

The first in a series of four-course wine dinners with Roman Roth, the winemaker and co-owner of Wolffer Estate Vineyard in Sagaponack, will be held at 6 p.m. on Jan. 19 at Wolffer Kitchen Sag Harbor. The menu is still to be determined, but the wines will include several of the vineyard’s merlots and a chardonnay ice wine with dessert. The cost is $100 per person, not including tax and a service charge. Reservations are can be made at resy.com

News for Foodies 11.21.24

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Nov 21, 2024

News for Foodies 11.14.24

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

Nov 14, 2024

Karen Lee’s Kitchen Chronicles

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Nov 7, 2024

News for Foodies 11.07.24

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

Nov 7, 2024

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.