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News for Foodies: 01.09.20

Tue, 01/07/2020 - 12:29

A Night Out With . . .

On Wednesday at 5:30 p.m., the Golden Eagle Studio and Nick and Toni’s restaurant in East Hampton will team up for A Night Out With, an event that starts at the studio with an artist’s presentation and is followed by a two-course dinner with the artist at the adjacent restaurant. The featured guest will be Michele Dragonetti, a photographer best known for her shots of weathered boat hulls. The cost, $85 per person, includes the workshop, dinner, tax, and tip. Advance registration is on the Golden Eagle website. Participants have until noon on Monday to register.

 

Two Classes

A free class on how to use an Instant Pot pressure cooker to prepare healthy meals will be held on Sunday at 3 p.m. at the John Jermain Memorial Library in Sag Harbor. Aidan Bouchelle, the teacher, will offer tastings and share recipes.

A class on wines from Washington and Oregon will held at 5:30 p.m. next Thursday at Park Place Wines and Liquors in East Hampton. The cost is $10. Registration is by calling the store.

 

Wine Dinners

The first in a series of four-course wine dinners with Roman Roth, the winemaker and co-owner of Wolffer Estate Vineyard in Sagaponack, will be held at 6 p.m. on Jan. 19 at Wolffer Kitchen Sag Harbor. The menu is still to be determined, but the wines will include several of the vineyard’s merlots and a chardonnay ice wine with dessert. The cost is $100 per person, not including tax and a service charge. Reservations are can be made at resy.com

News for Foodies 04.03.25

Passover specials at Rowdy Hall, Nick and Toni's, L&W Market, and Art of Eating, and Candlelight Fridays are back at Wolffer Estate.

Apr 3, 2025

News for Foodies 03.27.25

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

Mar 27, 2025

News for Foodies 03.20.25

A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.

Mar 20, 2025

News for Foodies 03.13.25

St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.

Mar 13, 2025

 

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