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News for Foodies 10.21.21

Mon, 10/18/2021 - 13:29
Manna celebrated its first season with a cocktail party on Monday night, which also served as a ribbon-cutting ceremony for its offshore aquaculture farming activities. Guests included Donna Lanzetta, an offshore aquaculture pioneer, the restaurateur Ryunosuke Jesse Matsuoka, Thomas Bogia, Manna's executive chef, and Southampton Town Supervisor Jay Schneiderman.

Sweet Somethings
Nick and Toni's in East Hampton has a new dessert menu. A chocolate budino with caramelized cocoa nibs, chocolate biscotti, and whipped creme fraiche is $14. An apple cinnamon sundae with cinnamon gelato, poached apples, apple cake, oat streusel, and whiskey toffee is $15. Pumpkin spiced cheesecake with ginger molasses crumbs, maple pecans, and maple caramel is $15. Tartufo for two with caramelized truffles, chocolate and hazelnut gelatos, and almond biscotti crumbs is $26. Almond biscotti is $14, and house-made gelato or sorbet is $12. 

Wolffer Ciders
Wolffer Estate Vineyard in Sagaponack is offering a variety pack of a dozen 12-ounce bottles of ciders for $46. The pack includes four bottles each of red cider, white cider, and botanical cider made with ginger, lemon balm, elderberry, pomegranate, dandelion root, and turmeric. Orders can be placed on the winery's website
 

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

News for Foodies 08.14.25

Seafood paella is dished up every Wednesday evening at the fish farm on Napeague for as long as the weather permits.

Aug 14, 2025

 

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