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News for Foodies 10.21.21

Mon, 10/18/2021 - 13:29
Manna celebrated its first season with a cocktail party on Monday night, which also served as a ribbon-cutting ceremony for its offshore aquaculture farming activities. Guests included Donna Lanzetta, an offshore aquaculture pioneer, the restaurateur Ryunosuke Jesse Matsuoka, Thomas Bogia, Manna's executive chef, and Southampton Town Supervisor Jay Schneiderman.

Sweet Somethings
Nick and Toni's in East Hampton has a new dessert menu. A chocolate budino with caramelized cocoa nibs, chocolate biscotti, and whipped creme fraiche is $14. An apple cinnamon sundae with cinnamon gelato, poached apples, apple cake, oat streusel, and whiskey toffee is $15. Pumpkin spiced cheesecake with ginger molasses crumbs, maple pecans, and maple caramel is $15. Tartufo for two with caramelized truffles, chocolate and hazelnut gelatos, and almond biscotti crumbs is $26. Almond biscotti is $14, and house-made gelato or sorbet is $12. 

Wolffer Ciders
Wolffer Estate Vineyard in Sagaponack is offering a variety pack of a dozen 12-ounce bottles of ciders for $46. The pack includes four bottles each of red cider, white cider, and botanical cider made with ginger, lemon balm, elderberry, pomegranate, dandelion root, and turmeric. Orders can be placed on the winery's website
 

News for Foodies 03.27.25

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

Mar 27, 2025

News for Foodies 03.20.25

A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.

Mar 20, 2025

News for Foodies 03.13.25

St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.

Mar 13, 2025

Seasons by the Sea: Make Every Sandwich Count

The Star's food writer's mantra is "Enjoy Every Sandwich," and she provides four enticing recipes that are sure to please.

Mar 6, 2025

 

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