Food

Ramen dinner and ayurvedic cuisine class at Sen; lunch and wine tasting at Wolffer; "Three Sisters" class at South Fork Kitchen, and much more

Long Island Restaurant week; Darius Yektai to speak at Almond; dinner and a movie back at Rowdy, and more

For a mere $15 donation, four days a week at lunchtime at Sen, you can dine on a balanced and utterly delicious Southern Indian meal prepared by Corey DeRosa.

A class of Thanksgiving tips and advice; new specials at Nick and Toni's; cooking demo at Bistro Ete, and more

A number of restaurants will get into the Halloween spirit over the next couple of weeks, with parties, drink specials, and prizes for the best costumes.

A clam chowder contest; Greek wines tasting at Wainscott Main, and more fall specials, this time at the 1770 House and Almond

As a semi-retired pastry chef and food writer, I have received endless pleasure and puzzlement from gifts of unusual cooking equipment, ancient cookbooks, and truly peculiar ingredients.

It's an unscientific study: Throw some likely contenders in a hat, pull out a bunch, gas up the car, and get eating.

Long Island Restaurant Week will soon be here and a new course on food culture at Stony Brook Southampton

First Artists and Writers night of the season at Almond; Quiet Clam specials, oysters, and more

Nick and Toni’s opened on Aug. 3, 1988, long before foodies started using smartphones to take photos of exquisitely-plated entrees to share on social media. Yet, even on day one, the restaurant had a following.

Fall specials at Almond in Bridgehampton and The Clubhouse restaurant in East Hampton

Seasons by the Sea: Chowders, Red, White, and Alt

People sure do have strong opinions about chowders whether New England, Manhattan, Long Island, Rhode Island, or, now “alt-chowder.”

Diversity and a global perspective that reflected back on the East End were the emphasis of this year’s Food Lab conference.

Restaurants shuffle in Montauk in the spring; Oktoberfest at Rowdy Hall; casting call for “Master Chef,” and more

A lot of talk about local food, while thinking about what to do with what remains of the summer and fall harvest.

Brunch at Nick and Toni’s; Almond's farm-to-table meal at the Watermill Center; Bye Bay Burger, and more.

Coming up with nutritious lunchbox and after-school snacks can feel like a losing battle.

The Food Lab will return to Stony Brook Southampton on Friday, Sept. 14 with global and local theme.

Remember when Espresso closed and Harbor Market took its place on Division Street in Sag Harbor? The outcry was vociferous. A similar outcry occurred when the Venesina family sold Conca D’Oro (Golden Basin) to Laurent Tourondel and Michael Cinque, business partners in LT Burger across the street.

Bell and Anchor in Noyac will offer a $1 oyster special on Sundays until closing. Fresno in East Hampton will have the same deal on Monday nights.

Cookouts and catering for Labor Day; Cooking with cast iron, and getting ready for Rosh Hashana

How many mediocre grilled vegetables have you had in your life? Limp and floppy, under-seasoned, and sometimes suffering from refrigerator storage flavor, it doesn’t have to be that way!

Maidstone brunch features prodigy chef; late summer food fests; a fall retreat, and more

This story was inspired by some late-night Instagram viewing. Within a short period, the Southern food writer Julia Reed, local chef Kevin Penner, and super-famous chef David Chang had all posted their versions of the tomato sandwich.

Food Fest at Southampton Arts Center; new menu items at Fresno and Springs Tavern; and more

There is almost never a time when Fierro’s isn’t busy, and if you’ve been there, you can understand why. The pizzeria, which celebrates its 35th anniversary in East Hampton this week, has survived and thrived not only on the strength of its popular pies — served 362 days a year — but on the amicability of its owners, John and Al Fierro.

Fresh Pizza 

Sag Pizza, which opened in Sag Harbor on Friday at the former Conca d’Oro location, offers a wide variety of toppings for its 12-inch, wood-fired pies, which range in price from $14 to $18. The menu features such combinations as mushroom and truffle paste, clams and garlic-scallion butter, and sausage, shishito peppers, and eggs. A selection of fresh pasta dishes is also available. One of the opening-day entrees was rigatoni with spicy sausage, bitter greens, pignoli, and pecorino sardo cheese for $24. The restaurant also serves wine, beer, and cocktails. 

Another night club masquerading as a restaurant in Southampton? I went to Maison Vivienne with a prejudiced attitude and came away happily surprised.